Cold cream affogato coffee dessert exists for women who enjoy elegance, contrast, and minimal effort with maximum impact.
This vegan classic pours hot espresso confidence over icy cream calm, creating drama without emotional labor.
Scoop, pour, pause, and pretend sophistication comes naturally every time.
Cold Cream Affogato Coffee Dessert Recipes
A minimalist vegan coffee dessert combining hot espresso with cold plant-based cream for bold contrast and instant indulgence.
Ingredients
- Freshly brewed espresso: 120 ml
- Vegan vanilla ice cream or frozen cream: 300 ml
- Vanilla extract: ¼ teaspoon
- Cocoa powder or shaved dark chocolate optional: 1 teaspoon
Instructions
- Brew espresso strong and aromatic, keeping it hot.
- Scoop 150 ml vegan vanilla ice cream into each serving cup.
- Add a few drops of vanilla extract over the frozen cream.
- Pour 60 ml hot espresso directly over each scoop.
- Garnish with cocoa powder or dark chocolate shavings if desired.
- Serve immediately while contrast feels dramatic and intentional.
Notes
Nutritional Values (Per Serving)
- Calories: 210 kcal
- Total Fat: 9 g
- Saturated Fat: 7 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 2 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 20%
- Iron: 10%
- Magnesium: 12%
- Potassium: 8%
- Vitamin E: 6%
Additional Notes / Tips to Enhance the Flavor
- Use coconut-based ice cream for richer contrast.
- Add espresso powder on top for unapologetic intensity.
- Serve in clear glass cups for visual authority.
