Oh, so you think you can handle a refreshing cucumber and apple salad—until we hit you with coffee crème brûlée. The unexpected combo is everything you never knew you needed: crunchy, tart, and creamy, all wrapped up in one dish. Let’s not kid ourselves; this isn’t just a salad; it’s a challenge. You’ve got the crisp freshness of cucumber and apple, followed by the indulgent richness of the coffee crème brûlée. Who thought healthy could taste so sinful? Just try not to drop your fork as you juggle the flavors. This one’s a keeper.
Cucumber and Apple Salad with Coffee Crème Brûlée
A refreshing cucumber and apple salad crowned with a decadent coffee crème brûlée that will have you questioning your life choices.
Ingredients
- For the Salad:
- 2 cucumbers thinly sliced
- 1 apple cored and sliced
- 1 tbsp olive oil
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
- For the Coffee Crème Brûlée:
- 2 cups heavy cream
- 1/4 cup strong brewed coffee
- 1/2 cup sugar
- 5 egg yolks
- 1 tsp vanilla extract
- 1/4 cup brown sugar for topping
Instructions
- Slice cucumbers and apples and toss them with olive oil, vinegar, salt, and pepper.
- For the crème brûlée, whisk egg yolks and sugar together until smooth.
- Heat the cream and coffee in a saucepan until it’s just about to boil.
- Slowly pour the hot cream mixture into the egg yolks while whisking.
- Pour the mixture into ramekins and bake in a water bath at 325°F for 40 minutes.
- Once set, chill for at least 2 hours.
- Sprinkle brown sugar on top and caramelize using a blowtorch or broiler.
Notes
Nutritional Values (Per Serving)
Calories: 360Total Fat: 26g
Saturated Fat: 15g
Carbohydrates: 26g
Fiber: 3g
Protein: 4g
Vitamins and Minerals (Per Serving)
- Vitamin A: 8%
- Vitamin C: 10%
- Iron: 6%
- Calcium: 4%
- Magnesium: 5%
Additional Notes/Tips
- Don’t skip the blowtorch. It’s the whole point of the brûlée.
- Make the salad ahead of time for extra crunch.
- Try adding a touch of cinnamon or nutmeg to the brûlée for a spice kick.
