Lemon bars with espresso glaze: because who needs plain old lemon when you can throw coffee into the mix? These bars are tart, sweet, and then—bam—espresso drizzle hits you like a well-timed plot twist. Gone are the days of simple citrus desserts; this recipe takes lemon bars to sophisticated new heights, adding complexity and boldness to every bite. It’s like mixing fresh, zesty lemonade with your morning coffee—perfection in dessert form. So, stop settling for bland and get ready for a burst of flavor that’ll make you rethink everything you thought you knew about lemon bars.

Lemon Bars with Espresso Glaze

Lemon Bars with Espresso Glaze

moka coffee pot
Zesty lemon bars drizzled with a rich, bold espresso glaze. A combination of sweetness, tang, and coffee that will keep you hooked.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 bars
Calories 180 kcal

Ingredients
  

For the Lemon Bars:

  • 1 ¼ cups all-purpose flour
  • ¼ cup powdered sugar
  • ½ cup unsalted butter cold and cubed
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tbsp all-purpose flour
  • 1 tsp lemon zest
  • ¼ cup fresh lemon juice
  • ¼ tsp baking powder

For the Espresso Glaze:

  • ½ cup powdered sugar
  • 1 tbsp brewed espresso or strong coffee
  • ¼ tsp vanilla extract

Instructions
 

  • Preheat the Oven: Set the oven to 350°F (175°C). Line a 9×9-inch pan with parchment paper.
  • Make the Crust: Combine flour and powdered sugar in a bowl. Cut in cold butter until crumbly.
  • Press the Crust: Press the mixture into the prepared pan for an even base.
  • Bake the Crust: Bake for 15 minutes until lightly golden.
  • Prepare the Filling: Whisk eggs, sugar, flour, lemon zest, lemon juice, and baking powder until smooth.
  • Pour the Filling: Pour the lemon mixture over the baked crust.
  • Bake the Bars: Bake for 18-20 minutes until the filling is set and golden around the edges.
  • Cool the Bars: Let the bars cool completely on a wire rack.
  • Make the Glaze: Whisk powdered sugar, espresso, and vanilla until smooth.
  • Drizzle the Glaze: Drizzle the espresso glaze over the cooled lemon bars.
  • Slice and Serve: Slice into squares and serve!

Notes

Nutritional Values (Per Serving)

  • Calories: 180 kcal
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 4%
  • Iron: 2%
  • Calcium: 2%
  • Vitamin C: 6%
  • Vitamin B6: 2%

Additional Notes/Tips

  • If you prefer a stronger coffee flavor, feel free to increase the espresso in the glaze.
  • For extra zing, try adding more lemon zest to the filling.
  • These bars are best served chilled after the glaze has set for a few hours.

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