A custom photo ice cream cake takes “Instagrammable” desserts to a whole new level of edible extra. Why settle for boring decorations when you can slap a picture of someone’s face—or your pet’s—on top of a creamy, indulgent masterpiece? It’s equal parts delicious and hilariously over-the-top, perfect for parties that demand dessert drama. This cake lets you combine your favorite ice cream flavors with your ego, all wrapped up in a personalized frosting layer. Whether it’s for laughs or sentimental vibes, this cake is the sweet mic drop no one sees coming. Let’s turn dessert into art!

Custom Photo Ice Cream Cake

moka coffee pot

A customizable ice cream cake featuring your favorite photo printed on edible frosting, layered with creamy ice cream and cake bases.

Print Recipe

Prep Time 30

Total Time 30

Servings 12 slices

Calories 320 kcal

Ingredients

Base Layer

1 ½ cups chocolate cookie crumbs
5 tbsp melted coconut oil or butter

Ice Cream Layers

4 cups vanilla ice cream softened slightly
4 cups chocolate ice cream softened slightly

Topping

1 edible photo frosting sheet custom design
1 cup whipped cream dairy or vegan
½ cup chocolate shavings or sprinkles optional

Instructions

Step 1: Make the Crust

Combine cookie crumbs and melted coconut oil in a bowl. Mix thoroughly.
Press the mixture into the springform pan lined with parchment paper. Freeze for 15 minutes.

Step 2: Layer the Ice Cream

Spread the vanilla ice cream evenly over the crust and freeze for 20 minutes.
Add the chocolate ice cream layer, smoothing it with an offset spatula. Freeze for 4 hours or until firm.

Step 3: Add the Photo and Decorate

Spread whipped cream over the top of the frozen cake as a smooth base.
Carefully place the edible photo sheet on top, smoothing gently to avoid bubbles.
Add chocolate shavings or sprinkles around the edges for flair.

Step 4: Freeze and Serve

Freeze the completed cake for 1–2 hours.
Slice with a sharp knife for clean cuts, wiping the blade between slices.

Notes

Nutritional Information (Per Serving)

Calories: 320
Total Fat: 17g
Saturated Fat: 10g
Carbohydrates: 36g
Fiber: 2g
Protein: 4g

Vitamins & Minerals (Per Serving)

Calcium: 8%
Iron: 10%
Potassium: 5%
Vitamin D: 3%
Magnesium: 6%

Additional Notes/Tips

Allow the edible photo sheet to reach room temperature before applying for easier handling.
Use contrasting ice cream flavors for visual layers.
Chill your knife before slicing for clean, smooth edges.
Experiment with colorful sprinkles to match the photo’s theme.

Custom Photo Ice Cream Cake