These espresso walnut butter cookies are like coffee, confidence, and a nap—all rolled into a delicious, crumbly bite-sized moment of clarity. They’re bold, nutty, and unapologetically addictive—basically your personality in cookie form. Infused with rich espresso and creamy walnut butter, they’re the sassier, cooler cousin of oatmeal raisin (who still owes you money). No eggs, no drama, just plant-based perfection with a hint of “don’t talk to me until I’ve had three.” They bake up golden, slightly crisp, and ready to ruin your diet in the most delightful way. Honestly, these cookies don’t need approval. They are the mood.

Espresso Walnut Butter Cookies

moka coffee pot

Vegan espresso walnut butter cookies packed with bold coffee flavor and crunchy charm. Perfect for powering through drama, deadlines, or your next breakup.

Print Recipe

Prep Time 15

Cook Time 12

Total Time 27

Servings 12 servings

Calories 145 kcal

Ingredients

1/2 cup walnut butter smooth, sassy, and ready
1/4 cup coconut sugar
1/4 cup maple syrup
2 tbsp brewed espresso cooled
1 tsp vanilla extract
1 cup almond flour
1/4 tsp baking soda
Pinch of sea salt
Optional: chopped walnuts or vegan chocolate chunks for flair

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
In a bowl, mix walnut butter, coconut sugar, maple syrup, espresso, and vanilla until scandalously smooth.
Stir in almond flour, baking soda, and salt.
Fold in chopped walnuts or chocolate chunks if you’re feeling spicy.
Scoop dough into 12 equal balls, flatten slightly on the tray.
Bake for 10–12 minutes or until golden and slightly firm.
Let cool on the tray for 5 minutes before transferring to a wire rack (or your mouth).

Notes

🔬 Nutritional Info (Per Cookie)

Calories: 145
Total Fat: 9g
Saturated Fat: 2g
Carbohydrates: 14g
Fiber: 2g
Protein: 3g

🌱 Vitamins & Minerals (Per Cookie)

Magnesium: 6%
Iron: 5%
Vitamin E: 4%
Zinc: 4%
Folate: 3%

💡 Tips & Notes

Chill dough for 15 minutes if it’s too sticky—like that one friend you regret texting back.
Want a crunchier cookie? Bake for an extra minute or two, but don’t ghost them in the oven.
Drizzle with melted dark chocolate for glam drama.
Store leftovers in an airtight container, or your purse—you do you.
Dunk in coffee for the ultimate power move.