This pie is bold, smooth, and indulgent—basically the dessert version of your dream man, minus the emotional unavailability and gym selfies.
Dark chocolate brings the drama, coffee adds the sass, and the creamy filling? It’s silkier than your best push-up bra.
It’s vegan, but no one will know unless you brag (which you totally will).
With a cookie crust and rich espresso undertones, this pie doesn’t whisper—it sings seduction.
Perfect for dinner parties, breakups, or solo nights in your robe, binge-watching reality TV with no shame and zero regrets.
Slice, serve, slay.
Dark Chocolate Coffee Cream Pie
This vegan Dark Chocolate Coffee Cream Pie combines espresso, decadent cocoa, and a luscious texture in a no-fuss, no-bake showstopper.
Ingredients
Crust:
- 2 cups vegan chocolate cookie crumbs
- ⅓ cup melted coconut oil
- 2 tbsp maple syrup
Filling:
- 1 cup canned coconut cream chilled overnight
- ½ cup strong brewed coffee cooled
- 1 cup dark chocolate chips vegan, 70% cocoa
- ¼ cup maple syrup
- 1 tsp vanilla extract
Pinch of salt
- Topping optional but fabulous:
- Shaved dark chocolate
- Cocoa powder dusting
- Vegan whipped cream go wild
Instructions
- Make the crust: Combine cookie crumbs, melted coconut oil, and maple syrup in a bowl.
- Mix until it resembles wet sand and commit to it—no overthinking.
- Press the mixture into a 9-inch pie dish, smoothing the base and sides.
- Place in the freezer for 15 minutes to set the mood (and the crust).
- Prepare the filling: In a small saucepan, melt the chocolate chips with brewed coffee over low heat until smooth.
- Remove from heat and stir in maple syrup, vanilla extract, and salt. Let cool slightly.
- In another bowl, whisk the coconut cream until fluffy and showing off.
- Fold the chocolate mixture into the whipped cream gently, like handling your BFF’s secrets.
- Pour into the chilled crust and smooth the top with flair.
- Refrigerate for at least 90 minutes or until firm and fabulous.
- Garnish with whipped cream, shaved chocolate, or a light dusting of cocoa.
- Slice, serve, and accept compliments gracefully.
Notes
📊 Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
💊 Vitamins & Minerals (Per Serving)
- Iron: 15%
- Magnesium: 10%
- Calcium: 6%
- Potassium: 7%
- Copper: 8%
✨ Additional Notes / Tips
- Add a splash of coffee liqueur (vegan, of course) for grown-up glamour.
- Make it the night before for better flavor and more Netflix time.
- Swap coconut cream with cashew cream if you’re feeling extra.
- Use espresso powder for deeper flavor and darker emotional depth.
- Leftovers freeze beautifully—if they last that long.
