This Dark Chocolate Coffee Smoothie with Espresso is your morning mood in a glass — intense, bold, and slightly dramatic. It’s the kind of drink that whispers, “I woke up fabulous, thank you very much.” The espresso brings the kick, the chocolate adds indulgence, and together they form an unholy alliance of caffeine and confidence. It’s creamy, rich, and vegan, because we love plants… and energy. Perfect for mornings when coffee alone can’t fix your attitude. Blend it, sip it, and remind the world that you can multitask — look stunning and survive on espresso-fueled determination.
Dark Chocolate Coffee Smoothie with Espresso
A luscious Dark Chocolate Coffee Smoothie with Espresso that blends deep cocoa flavor with espresso intensity for the perfect creamy, energizing vegan indulgence.
Ingredients
Main Ingredients:
- 1 small frozen banana
- 1 shot freshly brewed espresso or 1 tsp instant espresso + ¼ cup hot water, cooled
- 2 tbsp unsweetened cocoa powder
- ¾ cup almond or oat milk
- 1 tsp maple syrup optional
- ½ tsp vanilla extract
- 4 ice cubes
Optional Add-ins:
- 1 tbsp vegan chocolate protein powder
- Dash of cinnamon or sea salt
- Cacao nibs for garnish
Instructions
- Combine Everything: Add banana, espresso, cocoa, and milk into a blender.
- Blend Away: Mix until smooth, creamy, and thick.
- Sweeten the Mood: Add maple syrup if you like it sweeter.
- Serve in Style: Pour into your prettiest glass and top with cacao nibs.
- Sip and Slay: Enjoy your silky caffeine fix and strut into your day.
Notes
Nutritional Values (Per Serving)
- Calories: 295
- Total Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 44g
- Fiber: 8g
- Protein: 8g
Vitamins & Minerals (Per Serving)
- Iron: 20%
- Magnesium: 27%
- Calcium: 18%
- Potassium: 25%
- Vitamin E: 21%
Additional Notes/Tips
- Use chilled espresso for a smoother blend.
- Add a scoop of vegan protein for a post-workout boost.
- For extra decadence, drizzle melted dark chocolate inside the glass.
- Freeze leftover coffee into ice cubes for a stronger kick.
- Best enjoyed while pretending you’re in a Parisian café—sans deadlines, of course.
