Think maple syrup belongs only on pancakes? Guess again. These maple chocolate chip cookies with a coffee ripple are ready to change that belief. Picture rich maple sweetness colliding with melty chocolate chips, all intertwined with a bold, aromatic coffee ripple. It’s like your breakfast and dessert had a wild, delicious love affair. Each bite balances crispy edges and a chewy center, making them practically illegal to eat just one. Fair warning: these cookies will destroy your “just a taste” intentions faster than your phone battery on Instagram. Bake responsibly.

Maple Chocolate Chip Cookies with Coffee Ripple

Maple Chocolate Chip Cookies with Coffee Ripple

moka coffee pot
Buttery maple-infused cookies packed with chocolate chips and swirled with bold coffee ripple. Crispy edges, chewy centers, and completely irresistible.
Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Servings 24 cookies
Calories 165 kcal

Ingredients
  

  • 1 ¼ cups all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter softened
  • ¾ cup brown sugar
  • 2 tbsp pure maple syrup
  • 1 large egg
  • 1 tsp vanilla extract
  • ¾ cup dark chocolate chips
  • 1 tbsp instant coffee dissolved in 1 tbsp hot water

Instructions
 

  • Preheat & Prep: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt.
  • Cream Butter & Sugar: Beat softened butter and brown sugar with an electric mixer until light and fluffy (about 2 minutes).
  • Add Wet Ingredients: Mix in the maple syrup, egg, and vanilla extract until fully combined.
  • Combine Mixtures: Gradually blend the dry ingredients into the wet mixture until just combined. Fold in the chocolate chips gently.
  • Create Coffee Ripple: Drizzle the dissolved coffee over the dough. Swirl with a spatula to create marbled streaks without fully mixing.
  • Shape Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake: Bake for 10-12 minutes or until the edges turn golden brown.
  • Cool: Let the cookies cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.

Notes

Nutritional Values (Per Serving)

  • Calories: 165 kcal
  • Total Fat: 7g
  • Saturated Fat: 3g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g

Vitamins and Minerals (Per Serving)

  • Calcium: 2%
  • Iron: 4%
  • Potassium: 3%
  • Magnesium: 4%
  • Vitamin E: 2%

Additional Notes/Tips

  • Use dark maple syrup for a more intense flavor.
  • Chill the dough for 30 minutes for a thicker, chewier cookie.
  • Swap dark chocolate chips for white chocolate for a sweeter twist.
  • Drizzle maple glaze over cooled cookies for extra indulgence.
  • Best paired with a hot cup of coffee for a flavor explosion.

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