This Dark Chocolate Coffee Smoothie with Greek Yogurt is for every woman who loves her mornings strong, creamy, and slightly dramatic. It’s like your coffee met dessert and decided to stay together forever. The espresso wakes you up, the chocolate soothes your soul, and the yogurt keeps things thick, smooth, and satisfying—just how life should be. It’s indulgent, energizing, and vegan-friendly because dairy-free doesn’t mean joy-free. Perfect for days when you need motivation in a glass. Blend it up, take a sip, and let that mocha magic convince you you’ve got everything under control.

Dark Chocolate Coffee Smoothie with Greek Yogurt

Dark Chocolate Coffee Smoothie with Greek Yogurt

moka coffee pot
A silky Dark Chocolate Coffee Smoothie with Greek Yogurt that fuses espresso richness with chocolate bliss for a creamy, balanced, and energizing vegan delight.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 310 kcal

Ingredients
  

Main Ingredients:

  • 1 small frozen banana
  • 1 shot espresso or 1 tsp instant coffee + ¼ cup water
  • 2 tbsp unsweetened cocoa powder
  • ¾ cup almond or oat milk
  • ¼ cup vegan Greek-style yogurt coconut or soy-based
  • 1 tsp maple syrup optional
  • ½ tsp vanilla extract
  • 4 ice cubes

Optional Add-ins:

  • 1 tbsp vegan chocolate protein powder
  • Pinch of cinnamon or sea salt
  • Cocoa nibs or shaved dark chocolate for garnish

Instructions
 

  • Add Ingredients: Place banana, espresso, yogurt, cocoa, milk, and ice in a blender.
  • Blend Smoothly: Mix until thick, creamy, and perfectly luscious.
  • Sweeten Gently: Stir in maple syrup if you want extra sweetness.
  • Serve in Style: Pour into a chilled glass and top with cocoa nibs.
  • Sip Proudly: Enjoy that rich mix of caffeine, chocolate, and attitude.

Notes

Nutritional Values (Per Serving)

  • Calories: 310
  • Total Fat: 8g
  • Saturated Fat: 3g
  • Carbohydrates: 42g
  • Fiber: 7g
  • Protein: 12g

Vitamins & Minerals (Per Serving)

  • Calcium: 23%
  • Iron: 17%
  • Magnesium: 26%
  • Potassium: 30%
  • Vitamin E: 20%

Additional Notes/Tips

  • Use chilled espresso for a smoother flavor.
  • Add chia seeds for extra fiber and texture.
  • Freeze coffee into cubes to keep the smoothie icy without dilution.
  • Swap maple syrup for dates if you like natural sweetness.
  • Perfect for mornings when you need caffeine, chocolate, and confidence—all blended into one fabulous moment.

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