Coffee and cacao—a match made in heaven. These Coffee Cacao Energy Bars are what your morning coffee dreams are made of. They’re rich, indulgent, and perfect for a midday pick-me-up. Who needs a cup of coffee when you can snack on pure chocolatey, caffeinated bliss? Packed with energy-boosting ingredients and totally vegan, these bars will have you feeling like you’re winning at life. No more stale, boring snacks. These bars are as bold as your coffee order. Ready to fuel your day in the most delicious way possible? Let’s dive in, shall we?
Coffee Cacao Energy Bars
Coffee and cacao come together in these rich, energizing bars to give you that much-needed boost and decadence.
Ingredients
- 1 cup oats
- 1/2 cup dates pitted
- 2 tbsp cacao powder
- 2 tbsp espresso powder
- 1/4 cup almond butter
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- Pinch of sea salt
- 2 tbsp coconut oil
- 1-2 tbsp water if needed
Instructions
- Blend oats, dates, cacao powder, espresso powder, and salt in a food processor.
- Add almond butter, maple syrup, and coconut oil. Blend until smooth.
- Add water, 1 tablespoon at a time, if needed to adjust consistency.
- Press the mixture into a parchment-lined 8×8 pan.
- Refrigerate for 20-30 minutes.
- Cut into bars and enjoy your caffeine-fueled goodness!
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Iron: 6%
- Magnesium: 7%
- Calcium: 4%
- Vitamin E: 5%
- Potassium: 5%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Top with a sprinkle of sea salt for a sweet-salty treat.
- Add chopped nuts for an extra crunch.
- Store in the fridge for up to 5 days or freeze for longer shelf life.
- Pair with your favorite coffee or smoothie for a fully energized moment.
