Dark Roast French Press Coffee Recipe

Dark Roast French Press Coffee Recipe rescues mornings when bold caffeine feels more reliable than positive affirmations today.
You press strong coffee confidently, pretending dark roast intensity automatically solves unfinished to do lists everywhere.
Rich aroma fills kitchens, delivering dramatic morning energy today.

Dark Roast French Press Coffee Recipe

moka coffee pot

A bold vegan French press coffee made with dark roast beans and hot water for deep, rich flavor.

Print Recipe

Prep Time 2 minutes mins

Cook Time 4 minutes mins

Total Time 6 minutes mins

Servings 2 servings

Calories 5 kcal

Ingredients

  

• 4 tablespoons dark roast coarse ground coffee
• 2 cups hot water 480 ml

Instructions

 

• Add 4 tablespoons dark roast coarse ground coffee into the French press.
• Pour 2 cups hot water (480 ml) over coffee grounds evenly.
• Stir gently for 5 seconds.
• Place lid on French press without pressing plunger down.
• Allow coffee to steep for 4 minutes.
• Press plunger down slowly.
• Pour coffee into mugs and serve immediately.

Notes

Nutritional values (per serving)
Calories: 5
Total Fat: 0 g
Saturated Fat: 0 g
Carbohydrates: 0 g
Fiber: 0 g
Protein: 0 g

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Vitamins and minerals (per serving)
Niacin: 2%
Magnesium: 2%
Potassium: 3%

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Any additional notes/tips to enhance the flavor for the recipe

• Use fresh dark roast beans for stronger aroma.
• Preheat the French press with hot water.
• Use filtered water for cleaner taste.
• Add oat milk or almond milk if desired.