Looking for a refreshing and energizing way to start your day or beat the afternoon slump? Why not try making iced coffee using a French press? With this method, you can brew a delicious and robust cup of coffee that can be enjoyed cold and on ice. This iced coffee recipe using a French press is simple and easy to follow, requiring only a few ingredients and minimal preparation time.

To make this iced coffee, you will need freshly roasted coffee beans, cold water, a French press, ice cubes, and your favorite milk or creamer. By using a French press, you can extract the maximum flavor and aroma from your coffee beans, resulting in a rich and full-bodied cup of coffee. The cold-brewing method also reduces the acidity and bitterness typically found in hot-brewed coffee, making it smoother and more enjoyable to drink.

Whether you are looking for a quick and refreshing pick-me-up in the morning or a delicious and satisfying beverage to beat the heat, this iced coffee recipe using a French press is sure to please. So why not give it a try and indulge in the rich and smooth flavors of cold-brewed coffee?

Choosing the Right Roast for Your Iced Coffee Recipe

One important aspect of making the perfect iced coffee using a French press is choosing the right coffee beans. The roast level of your coffee can have a significant impact on the final taste and flavor of your beverage. For this recipe, it is recommended to use a medium roast or dark roast coffee, which will offer a rich and bold flavor that complements the cold-brewing process. Lighter roasts may result in a more acidic and sour taste that may not be as enjoyable when served cold. Consider experimenting with different coffee blends and single-origin beans to find the perfect roast for your iced coffee recipe.

iced coffee recipe french press

Iced coffee recipe french press

moka coffee pot
This recipe involves brewing coffee using a French press, which is then served over ice with your choice of milk or creamer.
Prep Time 10 minutes
Total Time 12 hours
Course beverage
Cuisine This recipe does not belong to any specific cuisine, as iced coffee is enjoyed in many cultures around the world.
Servings 4 servings
Calories 20 kcal


  • 1 French press
  • 1 Coffee grinder
  • 1 Measuring cup
  • 1 Spoon
  • 1 container
  • 1 refrigerator


  • 1 cup freshly roasted coffee beans
  • 4 cups cold water
  • 1/2 cup Ice cubes
  • 1/4 cup Milk or creamer, to taste


  • Coarsely grind the coffee beans.
  • In a French press, combine the ground coffee and cold water. Stir to make sure all the coffee is wet.
  • Cover the French press and refrigerate overnight (for about 12-14 hours).
  • After the coffee has steeped, press the plunger down slowly.
  • Fill a glass with ice cubes and pour the coffee over the ice.
  • Add your desired amount of milk or creamer to the coffee.
  • Stir and enjoy!


Nutritional values:
The nutritional values of this recipe will vary depending on the type and amount of milk or creamer used. The coffee itself is very low in calories and contains small amounts of vitamins and minerals, such as magnesium and potassium.
Any additional notes/tips to enhance the flavor for the recipe:
To enhance the flavor of your iced coffee, consider using high-quality, freshly roasted coffee beans and experimenting with different roasts and blends. You can also try adding flavored syrups or spices, such as cinnamon or nutmeg, to your coffee for an extra kick of flavor. Additionally, using filtered water can help improve the taste and clarity of your coffee.
Keyword iced coffee recipe french press

The Art of Grinding Your Coffee for Iced Coffee Recipe

The way you grind your coffee beans can also affect the taste and quality of your iced coffee. For a French press, a coarse grind is recommended, as it allows for better extraction and prevents over-extraction that may result in a bitter taste. Investing in a quality coffee grinder and experimenting with different grind sizes can help you achieve the perfect balance of flavor and strength in your iced coffee recipe. Additionally, consider grinding your coffee beans just before brewing to ensure maximum freshness and flavor.

This iced coffee recipe using a French press is a simple and refreshing way to enjoy a delicious cup of coffee, especially during the warmer months.


What type of coffee should I use for this iced coffee recipe using a French press?

It is recommended to use medium or dark roast coffee beans for this recipe. These roasts offer a rich and bold flavor that complements the cold-brewing process.

Can I use a regular coffee maker instead of a French press?

While a French press is recommended for this recipe, you can use a regular coffee maker if you do not have a French press. Simply brew the coffee as you normally would and let it cool before serving over ice.

How long should I let the coffee steep in the French press?

For this recipe, the coffee should be steeped in the refrigerator overnight for about 12-14 hours.

Can I make this recipe ahead of time and store it in the refrigerator?

Yes, you can make a batch of this iced coffee ahead of time and store it in the refrigerator for up to 3-4 days.

What type of milk or creamer should I use for this recipe?

You can use any type of milk or creamer that you prefer, such as dairy milk, almond milk, or coconut creamer. Add your desired amount to the coffee after it has been poured over ice.

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