Double Chocolate Chip Frappuccino Recipes make chocolate cravings feel completely justified, especially when afternoons become unnecessarily dramatic.
Rich cocoa, vegan chocolate chips, and creamy plant-based milk blend into icy comfort without baking responsibilities.
You sip happily, feel powerful, and pretend chocolate solves everything.
Double Chocolate Chip Frappuccino Recipes
Double Chocolate Chip Frappuccino Recipes create a creamy vegan frozen drink with cocoa, chocolate chips, and plant milk.
Ingredients
- 2 cups ice cubes
- 2 cups oat milk
- 2 tbsp cocoa powder
- 3 tbsp vegan chocolate chips
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- Vegan whipped topping optional, 1/3 cup
Instructions
- Add 2 cups ice cubes into a blender.
- Pour in 2 cups oat milk.
- Add 2 tbsp cocoa powder, 3 tbsp vegan chocolate chips, and 2 tbsp maple syrup.
- Add 1/2 tsp vanilla extract.
- Blend until smooth and creamy.
- Pour evenly into glasses.
- Top with vegan whipped topping if desired.
Notes
Nutritional values (per serving)
Calories: 240
Total Fat: 7g
Saturated Fat: 2g
Carbohydrates: 38g
Fiber: 3g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Iron: 8%
Potassium: 9%
Magnesium: 10%
Any additional notes/tips to enhance the flavor for the recipe
Use dark chocolate chips for richer flavor. Freeze oat milk into cubes for thicker texture. Add espresso for stronger coffee taste.
Calories: 240
Total Fat: 7g
Saturated Fat: 2g
Carbohydrates: 38g
Fiber: 3g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Iron: 8%
Potassium: 9%
Magnesium: 10%
Any additional notes/tips to enhance the flavor for the recipe
Use dark chocolate chips for richer flavor. Freeze oat milk into cubes for thicker texture. Add espresso for stronger coffee taste.
