This beauty brings mocha twice, caramel once, and energy enough to ghost your alarm like a queen with priorities.
You sip chilled sweetness, flip hair, and pretend adulthood is easy while coffee does the emotional labour you didn’t sign up for.
Double Mocha Caramel Iced Coffee Recipe
A chocolate-loaded iced coffee with creamy caramel notes, vegan, indulgent, and dangerously easy to drink.
Ingredients
- Cold brew or strong coffee 1¼ cups
- Oat milk or almond milk ¾ cup
- Vegan mocha syrup 1½ tbsp
- Dark cocoa powder 1 tbsp
- Caramel syrup 2 tbsp
- Coconut cream whipped 3 tbsp
- Maple or agave drizzle 1 tbsp
- Ice cubes 10–12
Instructions
- Froth 3 tbsp coconut cream until thick like your standards.
- Mix 1½ tbsp mocha syrup + 1 tbsp cocoa powder in ¾ cup plant milk.
- Add 10–12 ice cubes into a tall glass with attitude.
- Pour 1¼ cups cold brew over and swirl slowly.
- Top with cream cloud and finish with 2 tbsp caramel + 1 tbsp maple drizzle.
Notes
Nutrition Per Serving
- Calories: ~210
- Total Fat: 8g
- Saturated Fat: 3.5g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
Vitamins & Minerals (Approx/Serving)
- Calcium: 7%
- Iron: 4%
- Magnesium: 5%
- Potassium: 5%
- Vitamin E: 3%
Additional Notes / Tips
- Freeze coffee cubes for a punchy flavor that doesn’t water down your life decisions.
- Add extra caramel if sweetness > patience today.
- Dust cocoa on top for café-level hotness — yes, even iced drinks deserve glamour.
