If your coffee addiction had a glow-up and hit the gym, it’d become this Espresso Almond Smoothie Bowl—fueling moods and metabolism. Creamy, nutty, and caffeinated like your inbox depends on it, this bowl means business with a side of brunch energy. It’s like your morning espresso got cozy with almond butter and decided to skip the mug entirely. Vegan? Obviously. Basic? Never. Perfect for that “I totally have my life together” breakfast flex. Sip who? We eat our espresso now, thank you very much. So grab a spoon and a blender—let’s power through your to-do list deliciously.
Espresso Almond Smoothie Bowl
A rich, nutty, vegan smoothie bowl featuring bold espresso and creamy almond flavors—perfect for energy, elegance, and possibly ignoring emails.
Ingredients
- 1 frozen banana
- ½ cup brewed espresso cooled, please
- ½ cup almond milk
- 2 tablespoons almond butter
- 1 tablespoon maple syrup
- 1 tablespoon ground flaxseeds
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon
- Toppings: sliced almonds banana coins, chia seeds, dark chocolate shavings (for the fancy life)
Instructions
- Add 1 frozen banana into the blender.
- Pour in ½ cup cooled espresso and ½ cup almond milk.
- Spoon in 2 tablespoons almond butter.
- Add 1 tablespoon maple syrup and 1 tablespoon flaxseeds.
- Toss in ½ teaspoon vanilla extract and ¼ teaspoon cinnamon.
- Blend until thick, smooth, and deeply satisfying.
- Taste and adjust sweetness if you’re feeling wild.
- Pour into two bowls with a dramatic swirl.
- Top with sliced almonds, banana slices, chia, and chocolate.
- Serve cold, and preferably with a side of peace and quiet.
Notes
Nutritional Values (per serving):
- Calories: 295
- Total Fat: 16g
- Saturated Fat: 1.5g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 6g
Vitamins & Minerals (per serving):
- Vitamin E: 35%
- Magnesium: 22%
- Calcium: 18%
- Iron: 12%
- Potassium: 15%
Additional Tips:
- Use espresso ice cubes for thicker texture and bolder flavor—fancy and smart.
- Add vegan protein powder if you’re lifting anything heavier than a coffee mug today.
- Stir in a pinch of sea salt to make the almond flavor pop.
- Coconut whipped cream on top? Not necessary—but highly recommended.
- Need it portable? Pour into a jar and pretend it’s a “smoothie to go”—we won’t judge.
