Banana bread needed a wake-up call, so here it is—loaded with espresso and crunchy nuts. This loaf is soft, rich, and unapologetically bold. The bananas bring the sweetness, the espresso deepens the flavor, and the nuts add that satisfying crunch. It’s breakfast, dessert, and a caffeine boost all packed into one dangerously addictive loaf. Perfect for those who believe coffee should be in everything. If your morning routine feels dull, this bread is about to change that. So grab those overripe bananas and let’s make a loaf that disappears faster than your patience before coffee.
Espresso Banana Nut Bread
A moist, espresso-infused banana bread packed with crunchy nuts and deep coffee flavor. Perfect for breakfast or an afternoon pick-me-up.
Ingredients
For the Banana Bread:
- 3 ripe bananas mashed
- 1/2 cup unsalted butter melted
- 3/4 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chopped walnuts or pecans
For the Espresso Mix:
- 2 tbsp instant espresso powder
- 2 tbsp hot water
Instructions
- Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Mash bananas in a large bowl until smooth.
- Stir in melted butter, brown sugar, eggs, and vanilla extract.
- In a small bowl, dissolve espresso powder in hot water.
- Add espresso mixture to the banana mixture and stir well.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually combine dry ingredients with the wet mixture.
- Fold in the chopped nuts.
- Pour the batter into the prepared loaf pan.
- Bake for 50-55 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
Nutritional Values (per serving):
- Calories: 310
- Total Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 5g
Vitamins and Minerals (per serving):
- Potassium: 9%
- Iron: 6%
- Vitamin B6: 7%
- Magnesium: 5%
- Calcium: 4%
Additional Notes/Tips to Enhance the Flavor:
- Use extra ripe bananas for a natural sweetness boost.
- Toast the nuts before adding for a deeper, nuttier flavor.
- Swap brown sugar for maple syrup for a caramelized taste.
- If you love chocolate, toss in some dark chocolate chunks.
- Store leftovers in an airtight container—but honestly, good luck having leftovers.
