Ladies, prepare for the Espresso Coconut Milkshake with Brown Sugar, a cheeky, vegan treat that slaps boring beverages into next week. Rich coconut milk mingles with bold espresso, while brown sugar whispers sweet nothings to your sweet tooth. Ice cubes crash in like tiny rebels, keeping each sip refreshingly cold. Maple hints or vanilla winks can join this icy party, making indulgence dangerously effortless. Sip it slow, sip it fast, or pretend it’s your secret breakfast potion. This shake proves you can be caffeinated, sophisticated, and slightly mischievous, all while keeping things entirely guilt-free and vegan.
Espresso Coconut Milkshake with Brown Sugar
This Espresso Coconut Milkshake with Brown Sugar combines creamy coconut milk, robust espresso, and caramelized sweetness for a vegan indulgence.
Ingredients
- Cold espresso – ½ cup
- Coconut milk – ¾ cup full-fat
- Brown sugar – 1 tbsp adjust to taste
- Ice cubes – 6–8
- Vanilla extract – ½ tsp optional
- Vegan whipped coconut cream – ¼ cup optional topping
Instructions
- Brew cold espresso or use pre-chilled coffee.
- Combine espresso, coconut milk, brown sugar, ice cubes, and vanilla in blender.
- Blend until frothy and creamy.
- Pour into glasses and optionally top with vegan whipped coconut cream.
- Serve immediately and enjoy a sweet, icy, guilt-free indulgence.
Notes
Nutritional Values (Per Serving)
- Calories: 230
- Total Fat: 16g
- Saturated Fat: 13g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Calcium: 12%
- Magnesium: 8%
- Iron: 6%
- Potassium: 6%
- Vitamin E: 5%
Additional Notes & Tips
- Adjust brown sugar for desired sweetness.
- Full-fat coconut milk gives creamier texture.
- Serve immediately for best icy experience.
- Add vegan whipped coconut cream for a decadent twist.
- Perfect for breakfast, afternoon pick-me-up, or dessert-like indulgence.
