Ladies, caffeine just got a chocolatey upgrade: the Espresso Coconut Milkshake with Cocoa Powder. Bold espresso kisses creamy coconut milk, then cocoa joins the party. Sweet, frothy, and totally vegan, it energizes mornings while mocking your alarm clock. Ice cubes shiver in the blender as rich chocolate swirls with coffee magic. Add maple syrup or vanilla extract if you fancy a hint of sass. Sip it slowly—or don’t. This shake transforms a dull afternoon into a decadent, plant-based delight that makes you feel glamorous, caffeinated, and fully capable of ignoring everyone who says dessert comes after dinner.
Espresso Coconut Milkshake with Cocoa Powder
This Espresso Coconut Milkshake with Cocoa Powder blends espresso, cocoa, and creamy coconut milk for a quick vegan chocolate-coffee indulgence.
Ingredients
- Strong brewed espresso – ½ cup cooled
- Coconut milk – ¾ cup full-fat
- Cocoa powder – 1–2 tbsp adjust to taste
- Ice cubes – 6–8
- Maple syrup – 1 tsp optional
- Vanilla extract – ½ tsp optional
- Vegan whipped coconut cream – ¼ cup optional for topping
Instructions
- Brew espresso and allow it to cool completely.
- Add cooled espresso, coconut milk, cocoa powder, ice cubes, maple syrup, and vanilla into a blender.
- Blend until smooth, creamy, and frothy.
- Pour into glasses, optionally top with vegan whipped coconut cream.
- Serve immediately for a rich, chocolate-coffee, vegan delight.
Notes
Nutritional Values (Per Serving)
- Calories: 270
- Total Fat: 18g
- Saturated Fat: 15g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Calcium: 15%
- Magnesium: 10%
- Iron: 8%
- Potassium: 7%
- Vitamin D: 4%
Additional Notes & Tips
- Use full-fat coconut milk for maximum creaminess.
- Adjust cocoa powder for deeper chocolate flavor or lighter sweetness.
- Maple syrup or vanilla enhances flavor if desired.
- Ideal for breakfast, mid-afternoon energy boost, or dessert-in-a-glass moments.
