Brace yourself, darling: the Espresso Coconut Milkshake with Ice Cream just stole your dignity and your blender’s attention. Espresso storms in, dark, bold, and judgmental. Coconut milk swoops in, creamy, smooth, pretending it’s subtle while ice cream lounges, flaunting decadent vegan charm. Ice cubes clink sassily, announcing the cold reality of adulting. Sweeteners flirt briefly, never overstaying their welcome, because too much sugar is basic. Vanilla teases taste buds, making every sip scandalously creamy. This plant-based indulgence is socially acceptable, Instagram-ready, and life-affirmingly caffeinated. Sip it proudly while side-eyeing everyone’s boring drinks—because you, my dear, deserve this luxurious chaos in a glass.

Espresso Coconut Milkshake with Ice Cream

Espresso Coconut Milkshake with Ice Cream

moka coffee pot
The Espresso Coconut Milkshake with Ice Cream fuses creamy vegan ice cream, bold espresso, and coconut milk into a decadent, chilled indulgence.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 220 kcal

Ingredients
  

  • Strong brewed espresso – ½ cup cooled
  • Vegan coconut ice cream – 2 scoops
  • Coconut milk – ¼ cup full-fat
  • Maple syrup – 1–2 tsp optional
  • Ice cubes – 6–8 cubes
  • Vanilla extract – ¼ tsp optional
  • Vegan chocolate shavings – 1 tbsp optional garnish

Instructions
 

  • Brew strong espresso and allow it to cool.
  • Add coconut ice cream, coconut milk, maple syrup, vanilla extract, and ice cubes into blender.
  • Pour in cooled espresso.
  • Blend until creamy, smooth, and frothy.
  • Taste and adjust sweetness if desired.
  • Pour into glasses and garnish with chocolate shavings.
  • Serve immediately for indulgent perfection.

Notes

Nutritional Values (Per Serving)

  • Calories: 220
  • Total Fat: 13g
  • Saturated Fat: 10g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 2g
Vitamins and Minerals (% DV per serving):
  • Calcium: 15%
  • Iron: 6%
  • Potassium: 8%
  • Vitamin C: 4%
  • Magnesium: 5%

Additional Notes & Tips

  • Use chilled espresso for extra frothiness.
  • Adjust sweetness with maple syrup, agave, or coconut sugar.
  • Blend longer for ultra-creamy texture.
  • Garnish with vegan chocolate, cocoa, or cinnamon.
  • Perfect for decadent breakfasts, luxurious afternoon treats, or caffeine emergencies.

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