Brace yourself, ladies: the Espresso Coconut Milkshake with Sea Salt exists to prove your life needs more sass and fewer boring drinks. Creamy coconut milk flirts with robust espresso, while a pinch of sea salt crashes the sweetness like an uninvited plot twist. Ice cubes dive in like tiny rebels, chilling every sip perfectly. Brown sugar or maple can join the party if sweetness dares show up. Sip slowly, sip shamelessly, and watch your taste buds do a little happy dance. This vegan indulgence keeps it guilt-free, luxurious, and just salty enough to make life interesting.
Espresso Coconut Milkshake with Sea Salt
This Espresso Coconut Milkshake with Sea Salt blends smooth coconut milk, bold espresso, and a playful pinch of sea salt for a refreshing vegan treat.
Ingredients
- Cold espresso – ½ cup
- Coconut milk – ¾ cup full-fat
- Sea salt – ¼ tsp adjust to taste
- Ice cubes – 6–8
- Maple syrup or brown sugar – 1 tbsp optional
- Vanilla extract – ½ tsp optional
- Vegan whipped coconut cream – ¼ cup optional topping
Instructions
- Brew cold espresso or chill pre-made coffee.
- Combine espresso, coconut milk, sea salt, ice cubes, and maple syrup in blender.
- Blend until frothy and creamy.
- Pour into glasses and top with vegan whipped coconut cream if desired.
- Serve immediately for a salty-sweet, icy indulgence.
Notes
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 16g
- Saturated Fat: 13g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Calcium: 12%
- Magnesium: 8%
- Iron: 6%
- Potassium: 6%
- Vitamin E: 5%
Additional Notes & Tips
- Adjust sea salt for subtle or bold contrast.
- Full-fat coconut milk enhances creaminess.
- Serve immediately for icy perfection.
- Add vegan whipped cream for decadent indulgence.
- Perfect as a morning pick-me-up or after-dinner treat.
