Brace yourself, darling: the Espresso Coconut Milkshake with Whipped Cream enters like a caffeinated diva, demanding attention and respect instantly. Espresso flexes its bold, bitter personality while coconut milk glides in silky, whispering indulgence. Ice cubes crash the party, keeping everything refreshingly frosty, and maple syrup winks slyly, making sweetness optional yet irresistible. Whipped coconut cream crowns the masterpiece, because life deserves a little drama on top. Every sip whispers, “Yes, you’re adulting, but you can still savor decadence unapologetically.” Vegan, creamy, and Instagram-ready, this milkshake ensures your mornings—or any hour—feel luxurious, indulgent, and hilariously sophisticated.

Espresso Coconut Milkshake with Whipped Cream

Espresso Coconut Milkshake with Whipped Cream

moka coffee pot
The Espresso Coconut Milkshake with Whipped Cream combines bold espresso, creamy coconut milk, frosty ice, and decadent vegan whipped cream into a guilt-free treat.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 240 kcal

Ingredients
  

  • Strong brewed espresso – ½ cup cooled
  • Coconut milk – ½ cup full-fat
  • Ice cubes – 6–8
  • Maple syrup – 1–2 tsp optional
  • Vanilla extract – ¼ tsp optional
  • Vegan whipped coconut cream – ¼ cup
  • Vegan chocolate shavings or cocoa – 1 tbsp optional garnish

Instructions
 

  • Brew espresso and allow it to cool completely.
  • Add coconut milk, ice cubes, maple syrup, and vanilla extract into the blender.
  • Pour in cooled espresso and blend until creamy and frothy.
  • Pour milkshake into glasses.
  • Top each glass generously with vegan whipped coconut cream.
  • Garnish with chocolate shavings or cocoa if desired.
  • Serve immediately for a chilled, decadent experience.

Notes

Nutritional Values (Per Serving)

  • Calories: 240
  • Total Fat: 15g
  • Saturated Fat: 12g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 2g
Vitamins and Minerals (% DV per serving):
  • Calcium: 15%
  • Iron: 6%
  • Potassium: 8%
  • Vitamin C: 4%
  • Magnesium: 5%

Additional Notes & Tips

  • Chill espresso for better froth and flavor.
  • Adjust sweetness with maple syrup or agave.
  • Blend longer for an ultra-creamy texture.
  • Use a piping bag for a fancy whipped cream swirl.
  • Perfect for hot afternoons, casual indulgence, or impressing guests.

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