Discover the Aeropress Iced Latte Method—a marriage of innovation and coffee craftsmanship that redefines your caffeine routine. Dive into a world where precision meets refreshment, promising a velvety-smooth iced latte in moments. This technique isn’t just about brewing; it’s about mastering the art of chill. Elevate your coffee experience with a blend of science and flavor, perfect for those who crave a frosty pick-me-up without the usual café fuss. Say goodbye to watery iced coffee and hello to a bold, chilled delight that hits the spot every time.


Recipe Summary

Unveil the secrets to crafting a creamy and chilled Aeropress Iced Latte.

Servings

Makes 1 serving.

Estimated Cost

Approximately $3.

Prep Time

5 minutes.

Cook Time

0 minutes.

Total Time

5 minutes.

Course

Beverage.

Cuisine

International.

Equipment Required

  • Aeropress
  • Milk frother
  • Coffee grinder
  • Tall glass

Ingredients

  • 15 grams of finely ground coffee beans
  • 150 ml cold water
  • 100 ml milk
  • Ice cubes

Instructions

  1. Prepare Coffee: Place Aeropress on a mug, add coffee grounds, and pour water.
  2. Steep and Press: Stir for 10 seconds, steep for 1 minute, then press gently into a glass filled with ice.
  3. Froth Milk: Heat milk, froth until creamy, and pour over the coffee.
  4. Serve: Add ice cubes and enjoy immediately.

Nutritional Values (Per Serving)

  • Calories: 50
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 3g

Additional Notes

  • Enhance Flavor: Use flavored syrups or spices like cinnamon for an extra kick.
  • Temperature: Adjust milk frothing temperature for optimal texture.

Aeropress Iced Latte Method

moka coffee pot
Unveil the secrets to crafting a creamy and chilled Aeropress Iced Latte.
Prep Time 5 minutes
Total Time 5 minutes
Course beverage
Cuisine international
Servings 1 serving
Calories 50 kcal

Ingredients
  

  • 15 grams of finely ground coffee beans
  • 150 ml cold water
  • 100 ml milk
  • Ice cubes

Instructions
 

  • Prepare Coffee: Place Aeropress on a mug, add coffee grounds, and pour water.
  • Steep and Press: Stir for 10 seconds, steep for 1 minute, then press gently into a glass filled with ice.
  • Froth Milk: Heat milk, froth until creamy, and pour over the coffee.
  • Serve: Add ice cubes and enjoy immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 50
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 3g

Additional Notes

  • Enhance Flavor: Use flavored syrups or spices like cinnamon for an extra kick.
  • Temperature: Adjust milk frothing temperature for optimal texture.
 

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating