When your energy is nonexistent, your mascara is crooked, and your emails are giving you hives—these Espresso Granola Coffee Bites step in. They’re bold, crunchy, caffeinated little lifesavers that taste like “I’ve got this,” even when you’re mentally horizontal. Packed with fiber, coffee, and attitude, they keep you focused and full while pretending to listen during Zoom calls. You get the richness of espresso, the bite of granola, and enough pep to fake productivity. They’re vegan, no-bake, and wildly convenient—unlike your last situationship. Toss them in your bag and strut through your chaos like it’s fashion week.
Espresso Granola Coffee Bites
Bold, crunchy vegan coffee bites made with granola and espresso for an energizing, no-bake snack that's equal parts satisfying and fierce.
Ingredients
- 1 cup granola your fave, just keep it crunchy
- ¼ cup almond butter
- 2 tbsp maple syrup
- 1 tbsp instant espresso powder
- ½ tsp vanilla extract
- Pinch of sea salt
- 2 tbsp chopped dark vegan chocolate optional but not really
Instructions
- Toss granola and espresso powder in a mixing bowl.
- Stir in almond butter, maple syrup, vanilla, and sea salt until sticky magic forms.
- Add chocolate, mix again, and try not to eat it all raw.
- Scoop into 1-inch bites and gently press to shape.
- Chill for 10 minutes so they hold up during your meltdown.
- Store in an airtight container in the fridge for up to 7 days.
Notes
📊 Nutritional Values (Per Bite)
- Calories: 110
- Total Fat: 5g
- Saturated Fat: 0.7g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
💪 Vitamins & Minerals (Per Serving)
- Iron: 5%
- Magnesium: 6%
- Zinc: 4%
- Folate: 3%
- Vitamin E: 3%
✨ Additional Notes & Tips
- Use crunchy granola for texture and satisfaction.
- Add a sprinkle of cinnamon or nutmeg for warmth and smug autumn vibes.
- Sub sunflower seed butter for a nut-free version.
- Want extra protein? Stir in a spoonful of vegan protein powder.
- Pair with cold brew and absolutely zero shame.
