Espresso Granola Coffee Bites
Bold, crunchy vegan coffee bites made with granola and espresso for an energizing, no-bake snack that's equal parts satisfying and fierce.
Ingredients
- 1 cup granola your fave, just keep it crunchy
- ¼ cup almond butter
- 2 tbsp maple syrup
- 1 tbsp instant espresso powder
- ½ tsp vanilla extract
- Pinch of sea salt
- 2 tbsp chopped dark vegan chocolate optional but not really
Instructions
- Toss granola and espresso powder in a mixing bowl.
- Stir in almond butter, maple syrup, vanilla, and sea salt until sticky magic forms.
- Add chocolate, mix again, and try not to eat it all raw.
- Scoop into 1-inch bites and gently press to shape.
- Chill for 10 minutes so they hold up during your meltdown.
- Store in an airtight container in the fridge for up to 7 days.
Notes
📊 Nutritional Values (Per Bite)
- Calories: 110
- Total Fat: 5g
- Saturated Fat: 0.7g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
💪 Vitamins & Minerals (Per Serving)
- Iron: 5%
- Magnesium: 6%
- Zinc: 4%
- Folate: 3%
- Vitamin E: 3%
✨ Additional Notes & Tips
- Use crunchy granola for texture and satisfaction.
- Add a sprinkle of cinnamon or nutmeg for warmth and smug autumn vibes.
- Sub sunflower seed butter for a nut-free version.
- Want extra protein? Stir in a spoonful of vegan protein powder.
- Pair with cold brew and absolutely zero shame.