Welcome to the world of coffee aficionados, where a single cup of espresso can awaken your senses and invigorate your day. Today, we will be delving into the intriguing world of espresso Romano recipe.

Espresso Romano is a classic Italian coffee drink that has been enjoyed for generations. It is a simple yet sophisticated drink that consists of a shot of espresso topped with a small slice of lemon. The combination of the bitter espresso and the tangy lemon creates a unique and refreshing taste that will leave you wanting more.

To make this drink, you will need freshly brewed espresso, a slice of lemon, and a few simple tools. The recipe is straightforward and easy to follow, and with a little bit of practice, you can master the art of making the perfect espresso Romano in no time.

Whether you’re a coffee connoisseur or just looking for a new way to enjoy your daily caffeine fix, the espresso Romano recipe is a must-try. So grab your coffee beans, put on some relaxing music, and let’s get started!

Choosing the Best Espresso Blend for Your Espresso Romano

The key to making a delicious Espresso Romano lies in the quality of the coffee beans you use. When selecting coffee beans for this recipe, it is important to choose a blend that has a strong and rich flavor that can stand up to the bitterness of the espresso. Opt for a blend with notes of dark chocolate or caramel to complement the lemony flavor of the slice of lemon.

One of the best blends for Espresso Romano is the Italian roast. It is a dark roast that is commonly used in Italian coffee shops and has a bold and robust flavor that is perfect for this recipe. Another great option is the French roast, which has a smoky flavor that adds depth to the espresso.

When shopping for coffee beans, look for those that have been roasted recently and have a rich aroma. Freshly roasted coffee beans will provide the best flavor and aroma for your Espresso Romano, and will give you a more satisfying coffee experience.

espresso romano recipe

Espresso romano recipe

moka coffee pot
Espresso Romano is a classic Italian coffee drink that consists of a shot of espresso topped with a small slice of lemon. It is a refreshing and unique coffee experience that combines the bitterness of the espresso with the tanginess of the lemon.
Prep Time 0 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Espresso Romano is typically served as a coffee beverage, making it suitable for a morning or afternoon drink.
Cuisine Espresso Romano is a traditional Italian coffee drink and is popular in Italy and other parts of Europe.
Servings 1 PERSON
Calories 5 kcal


  • 1 espresso machine
  • 1 shot glass
  • 1 lemon
  • 1 sharp knife


  • 1 shot freshly brewed espresso
  • 1 slice lemon


  • Brew a shot of espresso using an espresso machine.
  • Cut a small slice of lemon and place it on top of the espresso shot.
  • Serve and enjoy your refreshing Espresso Romano.


Espresso Romano is a low-calorie drink, with one serving containing approximately 5 calories.
Additional Notes/Tips to Enhance the Flavor for the Espresso Romano Recipe:
To enhance the flavor of Espresso Romano, you can try using different types of coffee beans and adjusting the amount of lemon used to suit your taste preferences. Additionally, it is recommended to use freshly roasted coffee beans and freshly squeezed lemon juice for the best flavor.
Keyword Espresso romano recipe

Tips for Perfectly Extracted Espresso Shots for Your Espresso Romano

The quality of the espresso shot is crucial to the success of the Espresso Romano recipe. Here are some tips to ensure that you extract the perfect shot of espresso for your drink:

Use a high-quality espresso machine: The machine you use to extract the espresso shot plays a significant role in determining the flavor and aroma of your coffee. Invest in a high-quality espresso machine that can maintain a consistent brewing temperature and pressure for the best results.

Grind your coffee beans to the right consistency: The grind size of your coffee beans will impact the extraction process. For Espresso Romano, you should use finely ground coffee beans to ensure maximum flavor extraction.

Tamp your coffee grounds evenly: Tamping ensures that the coffee grounds are evenly distributed in the portafilter and that the water flows through the coffee at a consistent rate. Use a tamper to compress the coffee grounds firmly.

By following these tips, you can ensure that you extract the perfect shot of espresso for your Espresso Romano recipe, resulting in a delicious and satisfying coffee experience.


What makes Espresso Romano different from regular espresso?

Espresso Romano is unique because it is topped with a small slice of lemon, which adds a tangy and refreshing flavor to the espresso.

Can I use any type of lemon for the Espresso Romano recipe?

It is recommended to use fresh, organic lemons for the best flavor in Espresso Romano. Avoid using pre-squeezed lemon juice or lemon concentrate.

What type of espresso machine is best for making Espresso Romano?

Any espresso machine that can brew a shot of espresso will work for making Espresso Romano. However, it is recommended to use high-quality coffee beans and a machine that can produce a rich and smooth espresso shot.

Is Espresso Romano a low-calorie drink?

Yes, Espresso Romano is a low-calorie drink, with one serving containing approximately 5 calories.

Can I make Espresso Romano without an espresso machine?

It is not recommended to make Espresso Romano without an espresso machine, as it is difficult to replicate the strong and smooth flavor of espresso without one. However, you can try using a moka pot or a French press as an alternative to an espresso machine.

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