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espresso romano recipe

Espresso romano recipe

Morgan James Eckroth
Espresso Romano is a classic Italian coffee drink that consists of a shot of espresso topped with a small slice of lemon. It is a refreshing and unique coffee experience that combines the bitterness of the espresso with the tanginess of the lemon.
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Prep Time 0 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Espresso Romano is typically served as a coffee beverage, making it suitable for a morning or afternoon drink.
Cuisine Espresso Romano is a traditional Italian coffee drink and is popular in Italy and other parts of Europe.
Servings 1 PERSON
Calories 5 kcal

Equipment

  • 1 espresso machine
  • 1 shot glass
  • 1 lemon
  • 1 sharp knife

Ingredients
  

  • 1 shot freshly brewed espresso
  • 1 slice lemon

Instructions
 

  • Brew a shot of espresso using an espresso machine.
  • Cut a small slice of lemon and place it on top of the espresso shot.
  • Serve and enjoy your refreshing Espresso Romano.

Notes

Espresso Romano is a low-calorie drink, with one serving containing approximately 5 calories.
Additional Notes/Tips to Enhance the Flavor for the Espresso Romano Recipe:
To enhance the flavor of Espresso Romano, you can try using different types of coffee beans and adjusting the amount of lemon used to suit your taste preferences. Additionally, it is recommended to use freshly roasted coffee beans and freshly squeezed lemon juice for the best flavor.
Keyword Espresso romano recipe