Welcome to a delicious and indulgent topic of making espresso truffles! If you’re a coffee lover, this recipe is definitely for you. This rich and decadent dessert is perfect for satisfying your sweet tooth and caffeine fix all in one bite.

To create these delectable treats, you’ll need a few ingredients such as dark chocolate, heavy cream, butter, and of course, espresso powder. The combination of the smooth chocolate and the bold espresso flavor creates a perfect balance of sweetness and bitterness that will leave you wanting more.

This recipe is perfect for any occasion, whether it be a special celebration or simply a treat for yourself. The process of making espresso truffles is fairly simple, yet yields impressive results that will impress your friends and family.

The aroma of freshly brewed espresso combined with the velvety texture of the chocolate ganache makes these truffles irresistible. Once you try one, you won’t be able to stop. So, get ready to indulge in this heavenly creation and follow along as we guide you through the steps to make these espresso truffles.

The Perfect Coffee Blend for Espresso Truffles

When it comes to making the perfect espresso truffles, choosing the right coffee blend can make all the difference. A bold and robust coffee blend with a deep espresso flavor will complement the chocolate and create a well-balanced flavor profile. It’s important to choose high-quality coffee beans that have been roasted to perfection for the best results. Some great coffee blends to consider are a dark roast, Italian roast, or French roast. By using the right coffee blend, you can take your espresso truffles to the next level and impress your taste buds with a rich and flavorful dessert.

espresso truffles recipe

Espresso truffles recipe

moka coffee pot
This recipe combines the rich flavors of dark chocolate and bold espresso to create a decadent and indulgent dessert. The process involves making a smooth chocolate ganache and incorporating espresso powder to give it a distinct coffee flavor. The truffles are perfect for satisfying your sweet tooth and caffeine fix all in one bite.
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 2 hours
Course This recipe comes under the dessert course.
Cuisine This recipe does not belong to any specific cuisine and can be enjoyed by anyone who loves the combination of chocolate and coffee flavors.
Servings 20 truffles
Calories 100 kcal


  • 1 double boiler or a heatproof bowl and saucepan
  • 1 whisk or spatula
  • 1 Mixing bowl
  • 1 baking sheet
  • 1 small cookie scoop or spoon.


  • 8 oz dark chocolate, chopped
  • 1/2 cup heavy cream
  • 2 tbsp unsalted butter
  • 2 tbsp espresso powder


  • In a double boiler or heatproof bowl, melt the chopped chocolate.
  • In a separate saucepan, heat the heavy cream and butter until just simmering.
  • Pour the cream mixture over the melted chocolate and whisk until smooth.
  • Add the espresso powder and whisk until well combined.
  • Allow the mixture to cool to room temperature, then refrigerate for 1 hour or until firm.
  • Use a small cookie scoop or spoon to form the mixture into balls and place them on a baking sheet lined with parchment paper.
  • Chill the truffles in the refrigerator for another 30 minutes.
  • Once the truffles are firm, roll them in cocoa powder to coat.
  • Store the truffles in an airtight container in the refrigerator until ready to serve.


Nutritional Values
Each truffle contains approximately 100 calories, 7g of fat, 9g of carbohydrates, and 1g of protein.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe
To enhance the flavor of the truffles, you can try using different types of chocolate or experimenting with different coffee blends. You can also add a pinch of sea salt or a splash of vanilla extract to the ganache to enhance the flavor. Additionally, you can top the truffles with chopped nuts or a sprinkle of cinnamon for added texture and flavor.
Keyword espresso truffles recipe

The Benefits of Using Freshly Ground Espresso for Truffles

Freshly ground espresso is a key ingredient when it comes to making espresso truffles. Not only does it provide a bold and rich flavor, but it also adds a unique texture to the ganache. When you use freshly ground espresso, you’ll notice a more pronounced coffee flavor in the truffles. Additionally, the oils in the coffee beans will be more pronounced, creating a more aromatic and flavorful dessert. To achieve the best results, make sure to grind the espresso beans just before using them in the recipe. This will ensure that you get the freshest and most flavorful espresso for your truffles. So, don’t skimp on this crucial ingredient and enjoy the benefits of using freshly ground espresso in your next batch of espresso truffles.


Can I use instant coffee instead of espresso powder in this recipe?

Yes, you can substitute instant coffee for espresso powder. However, the coffee flavor may not be as strong, so you may need to adjust the quantity to taste.

How long will these espresso truffles last?

These truffles will last for up to 1 week if stored in an airtight container in the refrigerator.

Can I use milk chocolate instead of dark chocolate in this recipe?

Yes, you can use milk chocolate instead of dark chocolate if you prefer a sweeter taste. However, keep in mind that the truffles may not be as rich and decadent.

Can I add additional flavors to the truffle mixture?

Yes, you can add a variety of flavors to the truffle mixture, such as almond extract, peppermint extract, or even a liqueur like Bailey’s or Kahlua. Just be sure to adjust the quantity to taste.

Can I freeze these espresso truffles?

Yes, you can freeze these truffles for up to 3 months. Just be sure to store them in an airtight container and let them thaw in the refrigerator before serving.

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