Espresso truffles recipe
This recipe combines the rich flavors of dark chocolate and bold espresso to create a decadent and indulgent dessert. The process involves making a smooth chocolate ganache and incorporating espresso powder to give it a distinct coffee flavor. The truffles are perfect for satisfying your sweet tooth and caffeine fix all in one bite.
Equipment
- 1 double boiler or a heatproof bowl and saucepan
- 1 whisk or spatula
- 1 Mixing bowl
- 1 baking sheet
- 1 small cookie scoop or spoon.
Ingredients
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 2 tbsp espresso powder
Instructions
- In a double boiler or heatproof bowl, melt the chopped chocolate.
- In a separate saucepan, heat the heavy cream and butter until just simmering.
- Pour the cream mixture over the melted chocolate and whisk until smooth.
- Add the espresso powder and whisk until well combined.
- Allow the mixture to cool to room temperature, then refrigerate for 1 hour or until firm.
- Use a small cookie scoop or spoon to form the mixture into balls and place them on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for another 30 minutes.
- Once the truffles are firm, roll them in cocoa powder to coat.
- Store the truffles in an airtight container in the refrigerator until ready to serve.
Notes
Nutritional Values
Each truffle contains approximately 100 calories, 7g of fat, 9g of carbohydrates, and 1g of protein.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe
To enhance the flavor of the truffles, you can try using different types of chocolate or experimenting with different coffee blends. You can also add a pinch of sea salt or a splash of vanilla extract to the ganache to enhance the flavor. Additionally, you can top the truffles with chopped nuts or a sprinkle of cinnamon for added texture and flavor.