When it’s hotter than your last bad decision, this Frozen Hazelnut Mocha Milkshake comes to the rescue—iced, bold, and bougie.
Think of it as your caffeine fix with extra flair, dessert-level indulgence, and zero dairy drama.
It’s rich, creamy, chocolatey, and packed with hazelnut realness—basically a vacation in a blender, minus the airport anxiety.
Perfect for sipping in oversized sunglasses while pretending you have your life together.
This is more than a frozen drink—it’s a personality.
And yes, it’s vegan. Because we don’t need dairy to be fabulous, darling.
Frozen Hazelnut Mocha Milkshake
This frozen hazelnut mocha milkshake is a creamy, ice-cold blend of espresso, cocoa, hazelnut, and plant-based goodness. No regrets, just vibes.
Ingredients
- 1 cup almond milk or any plant-based milk
- 1/2 cup strong cold brew coffee or chilled espresso
- 1 tbsp hazelnut butter
- 1 tbsp unsweetened cocoa powder
- 1 tbsp maple syrup or sweetener of choice
- 1/4 tsp vanilla extract
- 1 cup ice cubes
Instructions
- Add milk, coffee, hazelnut butter, cocoa, maple syrup, and vanilla to your blender.
- Toss in the ice cubes like you toss out red flags—swiftly.
- Blend until smooth and frosty.
- Pour into your favorite glass. Add a swirl of dairy-free whipped cream if you’re feeling dramatic.
- Sip and pretend you’re in a luxury café, not your kitchen in sweatpants.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 20%
- Magnesium: 10%
- Vitamin E: 18%
- Iron: 6%
- Potassium: 9%
✨ Additional Tips to Enhance Flavor
- Add a pinch of cinnamon for extra spice (in your drink, not your life).
- Swap almond milk for oat milk if you like things extra creamy.
- Use frozen coffee cubes instead of ice for max espresso punch.
- Sprinkle cocoa nibs on top for that “I totally woke up like this” aesthetic.
- Want it thicker? Add a scoop of vegan vanilla ice cream and act like you meant to.
