Honey brings sweetness, vanilla makes it classy, and freezing the whole thing transforms your milkshake into the frosty treat of queens.
This Frozen Honey Vanilla Milkshake is creamy, indulgent, and sassier than the barista who side-eyes your non-dairy milk request.
It’s vegan, refreshing, and satisfying enough to tackle errands, meetings, and those midnight sugar cravings you promised to avoid.
Forget boring smoothies—this recipe blends plant-based milk, honey alternative, and vanilla into a frozen delight that feels indulgent without regret.
Grab your blender, toss in the magic, and sip like the multitasking goddess who knows dessert always belongs on the schedule.
Frozen Honey Vanilla Milkshake Recipe
A creamy, refreshing vegan milkshake made with honey alternative, vanilla, and plant-based milk blended into a frosty indulgence.
Ingredients
- 2 cups chilled almond milk or coconut milk
- 3 tablespoons vegan honey alternative agave or maple syrup
- 2 teaspoons vanilla extract
- 2 cups vegan vanilla ice cream
- ½ teaspoon cinnamon optional
- 1 cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 3 tablespoons vegan honey alternative.
- Drop in 2 teaspoons vanilla extract.
- Scoop 2 cups vegan vanilla ice cream.
- Sprinkle ½ teaspoon cinnamon if desired.
- Toss in 1 cup ice cubes.
- Blend until thick, creamy, and frosty.
- Pour into tall glasses.
- Drizzle extra honey substitute on top.
- Sip like dessert-loving royalty.
Notes
Nutritional Values (Per Serving)
- Calories: 325
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 6g
Vitamins & Minerals (Per Serving)
- Calcium: 21%
- Iron: 9%
- Magnesium: 10%
- Vitamin B6: 7%
- Potassium: 13%
Notes & Tips
- Use soy milk for extra protein.
- Add cacao powder for a chocolate twist.
- Freeze glasses beforehand for extra frosty flair.
- Swap honey with agave to keep it fully vegan.
- Top with whipped coconut cream for indulgence.
