Tired of the usual iced coffee? Craving something cooler? Try this Frozen Iced Coffee for a Cool Treat! It’s like a coffee slushie but way better. Perfect for those blazing hot days when you need a caffeine kick. It’s quick, easy, and downright delicious. Ready to upgrade your coffee game? Let’s get started.

Recipe Summary

Frozen Iced Coffee blends coffee with ice for a refreshing, cool treat.

Servings

Serves 2

Estimated Cost

Approximately $2

Prep Time

5 minutes

Cook Time

2 minutes

Total Time

7 minutes

Course

Beverage

Cuisine

Global

Equipment Required

  • Blender
  • Measuring cups
  • Spoon
  • Glasses

Ingredients

  • 2 cups of brewed coffee, chilled
  • 1 cup of milk
  • 2 tablespoons of sugar (adjust to taste)
  • 1 cup of ice cubes
  • Optional: whipped cream and chocolate syrup for topping

Instructions

  1. Prepare Coffee: Brew 2 cups of coffee and chill it.
  2. Blend Ingredients: In a blender, combine chilled coffee, 1 cup of milk, 2 tablespoons of sugar, and 1 cup of ice cubes.
  3. Blend Smooth: Blend until smooth and frothy.
  4. Serve: Pour into glasses. Top with whipped cream and chocolate syrup if desired.
  5. Enjoy: Serve immediately and enjoy the cool, refreshing taste.

Nutritional Values (Per Serving)

  • Calories: 100
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 3g

Vitamins and Minerals (Percentage Per Serving)

  • Calcium: 10%
  • Vitamin D: 5%
  • Iron: 2%
  • Vitamin A: 4%
  • Potassium: 8%

Additional Notes

  • Flavor Variations: Add a dash of vanilla extract for extra flavor.
  • Sweetness Adjustments: Adjust the sugar to your taste preference.
  • Texture Variation: For a thicker consistency, add more ice.

Frozen Iced Coffee for a Cool Treat

moka coffee pot
Frozen Iced Coffee blends coffee with ice for a refreshing, cool treat.
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course beverage
Cuisine all around the world
Servings 2 servings
Calories 100 kcal

Ingredients
  

  • 2 cups of brewed coffee chilled
  • 1 cup of milk
  • 2 tablespoons of sugar adjust to taste
  • 1 cup of ice cubes
  • Optional: whipped cream and chocolate syrup for topping

Instructions
 

  • Prepare Coffee: Brew 2 cups of coffee and chill it.
  • Blend Ingredients: In a blender, combine chilled coffee, 1 cup of milk, 2 tablespoons of sugar, and 1 cup of ice cubes.
  • Blend Smooth: Blend until smooth and frothy.
  • Serve: Pour into glasses. Top with whipped cream and chocolate syrup if desired.
  • Enjoy: Serve immediately and enjoy the cool, refreshing taste.

Notes

Nutritional Values (Per Serving)

  • Calories: 100
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 3g

Vitamins and Minerals (Percentage Per Serving)

  • Calcium: 10%
  • Vitamin D: 5%
  • Iron: 2%
  • Vitamin A: 4%
  • Potassium: 8%

Additional Notes

  • Flavor Variations: Add a dash of vanilla extract for extra flavor.
  • Sweetness Adjustments: Adjust the sugar to your taste preference.
  • Texture Variation: For a thicker consistency, add more ice.

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