Frozen Peanut Butter Coffee Shake

Frozen Peanut Butter Coffee Shake arrives like your summer survival plan, cold, creamy, and unapologetically replacing actual meals without discussion.
You blend coffee, peanut butter, and ice into a thick shake, calling it balance while clearly choosing dessert disguised as productivity.
This frosty sip delivers energy and indulgence, because your caffeine now insists on being dramatic, refreshing, and slightly extra every single morning.

Frozen Peanut Butter Coffee Shake

moka coffee pot

A thick frozen coffee shake blended with peanut butter for a creamy, refreshing, energy-packed drink.

Print Recipe

Prep Time 5 minutes mins

Cook Time 2 minutes mins

Total Time 7 minutes mins

Servings 1 servings

Calories 320 kcal

Ingredients

  

• 1 cup brewed coffee chilled or frozen cubes
• 1 tbsp peanut butter
• ½ cup milk dairy or plant-based
• 1 tsp honey or sugar optional
• 1 cup ice cubes
• 1 scoop vanilla ice cream optional for creamier texture

Instructions

 

• Brew coffee and chill completely.
• Add coffee or coffee ice cubes into blender.
• Add peanut butter and milk.
• Add sweetener if desired.
• Add ice cubes and optional ice cream.
• Blend until thick and smooth.
• Pour into a glass.
• Serve immediately.

Notes

Nutritional values (per serving)

Calories: 320
Total Fat: 12g
Saturated Fat: 4g
Carbohydrates: 30g
Fiber: 2g
Protein: 9g

Vitamins and minerals (per serving)

Calcium: 20%
Vitamin E: 15%
Magnesium: 12%
Potassium: 10%
Vitamin B12: 8%

Additional notes/tips

Use frozen coffee cubes for stronger flavor.
Blend longer for thicker texture.
Top with whipped cream for extra indulgence.