This frozen peanut butter coffee smoothie saves mornings faster than your dry shampoo.
It’s creamy, nutty, frosty, and absolutely caffeinated enough to forgive last night’s “just one more episode.”
Coffee keeps you alive, peanut butter hugs your soul, and ice transforms it into dessert you can justify before noon.
Sip it chilled, feel fabulous, and pretend adulting isn’t that bad.
Frozen Peanut Butter Coffee Smoothie Recipe
A frosty vegan smoothie blending coffee, peanut butter, banana, and almond milk into a creamy, energizing drink.
Ingredients
- 1 cup brewed coffee chilled
- 1 ripe banana frozen
- 2 tablespoons peanut butter unsweetened
- 1 cup almond milk unsweetened
- 1 tablespoon maple syrup optional
- 1 ½ cups ice cubes
Instructions
- Pour 1 cup chilled coffee into blender.
- Add 1 frozen banana.
- Spoon in 2 tablespoons peanut butter.
- Add 1 cup almond milk.
- Sweeten with 1 tablespoon maple syrup if desired.
- Add 1 ½ cups ice cubes.
- Blend until smooth and frosty.
- Pour into glasses.
- Garnish with crushed peanuts or cacao nibs if fancy.
- Serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 240
- Total Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
Vitamins & Minerals (Per Serving)
- Potassium: 20%
- Magnesium: 13%
- Calcium: 11%
- Iron: 7%
- Vitamin B6: 14%
Notes & Tips
- Use oat milk for extra creaminess.
- Add cocoa powder for a mocha twist.
- Swap banana with frozen cauliflower for fewer sugars.
- Best served immediately—melty smoothies are just sadness in a glass.
