When life gives you exhaustion and deadlines, blend coffee, ice, and sass into this frozen vanilla coffee frappe and thank yourself later.
This vegan masterpiece cools you down faster than your ex’s replies and energizes harder than your morning playlist.
It’s creamy, bold, and extra—just like your group chat after someone says “we need to talk.”
Vanilla adds elegance, espresso adds attitude, and the chill? That’s purely fabulous.
Sip it with oversized sunnies and a to-do list you’ll ignore while pretending you’re on a beach—not stuck in traffic again.
Frozen Vanilla Coffee Frappe
A dairy-free frozen vanilla coffee frappe that’s easy, creamy, cool, and totally worth the blender noise. Caffeinated joy, in frosty liquid form.
Ingredients
- ¾ cup strong chilled coffee or cold brew
- ½ cup plant-based milk almond or oat
- 1 ½ tsp vanilla extract
- 1 tbsp maple syrup or agave
- 1 cup ice cubes
- Optional: pinch of cinnamon or nutmeg for drama
Instructions
- Brew coffee earlier. Let it cool. You can’t rush brilliance.
- Toss chilled coffee, plant milk, ice, vanilla, and sweetener in your blender.
- Blend until smooth, thick, and irresistible—like your favorite rom-com character.
- Pour into a glass, sprinkle cinnamon if you’re extra.
- Sip, smile, repeat. Pretend you made this while doing yoga.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 100
- Total Fat: 2g
- Saturated Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1.5g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 8%
- Potassium: 6%
- Magnesium: 5%
- Iron: 3%
- Vitamin B6: 2%
✨ Flavor Tips & Enhancements
- Use frozen coffee cubes for ultimate chill with zero watering down.
- Add a scoop of vanilla vegan protein powder for that “I go to the gym” lie.
- Blend in a tablespoon of cocoa powder for mocha vibes.
- Top with vegan whipped cream and a cinnamon dusting for Insta-worthy glam.
- Pour into a mason jar, grab your shades, and strut—frappe in hand.
