Hazelnut Choco Decaf Coffee recipe appears when your evening needs chocolate, nuttiness, and absolutely zero caffeine drama ruining your sleep schedule.
You stir hazelnut and cocoa into decaf like you effortlessly balance indulgence with responsible, well-rested decision-making habits.
This cozy drink feels rich yet calming, because your nighttime coffee finally delivers flavor without triggering unnecessary late-night thoughts.

Hazelnut Choco Decaf Coffee Recipe

moka coffee pot

A rich decaf coffee blended with hazelnut and chocolate for a smooth, indulgent, caffeine-free drink.

Print Recipe

Prep Time 5 minutes mins

Cook Time 3 minutes mins

Total Time 8 minutes mins

Servings 1 servings

Calories 140 kcal

Ingredients

  

• 1 cup decaf brewed coffee
• 1 tbsp cocoa powder or chocolate syrup
• 1 tbsp hazelnut syrup
• ¼ cup milk or cream
• 1 tsp sugar or sweetener optional

Instructions

 

• Brew decaf coffee using your preferred method.
• Heat milk in a saucepan until warm.
• Pour coffee into a mug.
• Add cocoa powder or chocolate syrup.
• Add hazelnut syrup and sugar.
• Pour warm milk into the mug.
• Stir well until fully combined.
• Serve immediately while warm.

Notes

Nutritional values (per serving)

Calories: 140
Total Fat: 5g
Saturated Fat: 3g
Carbohydrates: 16g
Fiber: 1g
Protein: 3g

Vitamins and minerals (per serving)

Calcium: 10%
Magnesium: 8%
Iron: 6%
Potassium: 6%
Vitamin B12: 8%

Additional notes/tips

Use real cocoa powder for deeper flavor.
Toast hazelnuts for garnish if desired.
Add whipped cream for extra indulgence.