Looking for a refreshing and energizing way to start your day? Look no further than our hazelnut cold brew coffee recipe! This delectable drink is the perfect blend of smooth, rich coffee and the sweet, nutty flavor of hazelnut.

To create this recipe, start by brewing your favorite coffee beans in cold water overnight, allowing the flavors to infuse together and create a smooth, low-acidic brew. Then, add a splash of hazelnut syrup and a dash of cream or milk for a creamy, indulgent finish.

This recipe is not only delicious, but it’s also packed with caffeine to help kickstart your morning or provide a mid-day pick-me-up. And, it’s a great alternative to hot coffee on warm summer days.

So, if you’re a coffee lover looking to try something new and exciting, give our hazelnut cold brew coffee recipe a try. You won’t be disappointed!

Selecting the Perfect Coffee Beans for Hazelnut Cold Brew

When it comes to creating the perfect hazelnut cold brew coffee, selecting the right coffee beans is crucial. Look for a medium or dark roast, as these will provide a more robust flavor that can stand up to the sweetness of the hazelnut syrup. Additionally, choose coffee beans that are low in acidity, as this will result in a smoother, less bitter brew.

If you’re unsure which beans to choose, consider experimenting with different blends to find the perfect combination. Some popular options include Colombian, Guatemalan, and Ethiopian coffee beans. Don’t be afraid to get creative and try new blends to find the perfect coffee beans for your hazelnut cold brew.

hazelnut cold brew coffee recipe

Hazelnut cold brew coffee recipe

moka coffee pot
The hazelnut cold brew coffee recipe is a refreshing and energizing drink that combines the smooth, low-acidic flavor of cold-brew coffee with the sweet, nutty taste of hazelnut syrup. It is perfect for a hot summer day or as a mid-day pick-me-up.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Beverages
Cuisine This recipe does not belong to a specific cuisine.
Servings 1 serving
Calories 80 kcal


  • 1 mason jar or a pitcher
  • 1 coffee filter or a cheesecloth
  • 1 Measuring cup
  • 1 Spoon


  • 1 cup cold water
  • 1/4 cup coffee beans
  • 1 tablespoon hazelnut syrup
  • 2 tablespoons cream or milk


  • Grind the coffee beans coarsely.
  • Place the coffee grounds in a mason jar or pitcher.
  • Pour cold water over the coffee grounds.
  • Stir the mixture and let it steep overnight in the refrigerator.
  • Strain the coffee through a coffee filter or a cheesecloth.
  • Add hazelnut syrup and stir well.
  • Pour over ice and add cream or milk if desired.
  • Enjoy!


Nutritional Values:
One serving of hazelnut cold brew coffee contains approximately 60-80 calories, 1-2 grams of protein, and 10-15 grams of carbohydrates.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
To enhance the flavor of the hazelnut cold brew coffee, consider adding a pinch of cinnamon or cocoa powder to the mixture. You can also experiment with different types of milk or cream, such as almond milk or coconut milk.
Keyword hazelnut cold brew coffee recipe

Grinding Coffee Beans for Hazelnut Cold Brew

Once you’ve selected the perfect coffee beans for your hazelnut cold brew, it’s important to grind them properly to ensure a consistent and flavorful brew. For cold brew coffee, a coarse grind is recommended, as it allows the coffee to steep slowly and extract the flavors more evenly.

When grinding your coffee beans, make sure to use a burr grinder instead of a blade grinder. Burr grinders produce a more consistent grind, resulting in a better-tasting cup of coffee. Additionally, grind only the amount of coffee you need for each batch to ensure freshness and optimal flavor. Following these tips for grinding your coffee beans will help you create the perfect hazelnut cold brew coffee every time.


Can I use decaf coffee beans for this recipe?

Yes, you can use decaf coffee beans if you prefer.

Can I use a French press to make this recipe?

Yes, a French press can be used to make this recipe. Simply follow the same steps as for a mason jar or pitcher.

Can I make a larger batch of this recipe?

Yes, you can make a larger batch by doubling or tripling the recipe.

Can I use a different flavor syrup instead of hazelnut?

Yes, you can use any flavor syrup you like, such as vanilla or caramel.

Can I use a coffee concentrate instead of brewing my own coffee?

Yes, you can use a pre-made coffee concentrate instead of brewing your own coffee, but make sure to follow the instructions on the package for the correct ratio of concentrate to water.

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