Hazelnut cold brew coffee recipe
The hazelnut cold brew coffee recipe is a refreshing and energizing drink that combines the smooth, low-acidic flavor of cold-brew coffee with the sweet, nutty taste of hazelnut syrup. It is perfect for a hot summer day or as a mid-day pick-me-up.
Equipment
- 1 mason jar or a pitcher
- 1 coffee filter or a cheesecloth
- 1 Measuring cup
- 1 Spoon
Ingredients
- 1 cup cold water
- 1/4 cup coffee beans
- 1 tablespoon hazelnut syrup
- 2 tablespoons cream or milk
Instructions
- Grind the coffee beans coarsely.
- Place the coffee grounds in a mason jar or pitcher.
- Pour cold water over the coffee grounds.
- Stir the mixture and let it steep overnight in the refrigerator.
- Strain the coffee through a coffee filter or a cheesecloth.
- Add hazelnut syrup and stir well.
- Pour over ice and add cream or milk if desired.
- Enjoy!
Notes
Nutritional Values:
One serving of hazelnut cold brew coffee contains approximately 60-80 calories, 1-2 grams of protein, and 10-15 grams of carbohydrates.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
To enhance the flavor of the hazelnut cold brew coffee, consider adding a pinch of cinnamon or cocoa powder to the mixture. You can also experiment with different types of milk or cream, such as almond milk or coconut milk.