Hazelnut Cream Holiday Coffee Recipe rescues cold mornings when motivation hides under blankets with your missing holiday socks.
Nutty hazelnut flavor, creamy vegan milk, and bold coffee create festive comfort without complicated seasonal expectations attached.
You sip gracefully, feel sophisticated, and pretend your holiday shopping finished weeks ago.
Hazelnut Cream Holiday Coffee Recipe
Hazelnut Cream Holiday Coffee Recipe blends rich coffee, creamy plant milk, and nutty hazelnut flavor for a festive vegan drink.
Ingredients
- 2 cups brewed coffee
- 2 cups hazelnut milk or almond milk
- 2 tbsp hazelnut syrup
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- Vegan whipped topping optional, 1/4 cup
Instructions
- Brew 2 cups coffee and keep warm.
- Heat 2 cups hazelnut milk in a saucepan over medium heat.
- Whisk in 2 tbsp hazelnut syrup until blended.
- Add 1 tbsp maple syrup and 1/2 tsp vanilla extract.
- Pour coffee evenly into mugs.
- Add hazelnut cream mixture into each mug and stir gently.
- Top with vegan whipped topping if desired.
Notes
Nutritional values (per serving)
Calories: 160
Total Fat: 4g
Saturated Fat: 0.5g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Vitamin B12: 10%
Potassium: 8%
Magnesium: 6%
Any additional notes/tips to enhance the flavor for the recipe
Toast hazelnuts lightly for garnish. Froth plant milk before mixing for smoother texture. Add cocoa powder for a chocolate-hazelnut variation.
Calories: 160
Total Fat: 4g
Saturated Fat: 0.5g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Vitamin B12: 10%
Potassium: 8%
Magnesium: 6%
Any additional notes/tips to enhance the flavor for the recipe
Toast hazelnuts lightly for garnish. Froth plant milk before mixing for smoother texture. Add cocoa powder for a chocolate-hazelnut variation.
