Hazelnut Honey Iced Mocha Recipes

Hazelnut Honey Iced Mocha recipes show up when your coffee needs sweetness, nuttiness, and a little “I clearly have refined taste” energy.
You mix rich mocha, golden honey, and hazelnut flavor like you casually create café magic before checking emails.
This chilled drink feels indulgent yet balanced, because your caffeine choices deserve complexity, charm, and just enough drama.

Hazelnut Honey Iced Mocha Recipes

moka coffee pot

A smooth iced mocha combining chocolate, espresso, honey, and hazelnut for a rich, nutty sweetness.

Print Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings 2 servings

Calories 230 kcal

Ingredients

  

• 1 cup milk
• 2 shots espresso ½ cup strong coffee
• 2 tbsp chocolate syrup
• 1½ tbsp honey
• 1 tbsp hazelnut syrup
• Ice cubes
• Crushed hazelnuts optional topping

Instructions

 

• Add chocolate syrup, honey, and hazelnut syrup into a glass, then mix slightly.
• Brew espresso or strong coffee.
• Fill the glass with ice cubes.
• Pour espresso over the ice.
• Add milk slowly into the mixture.
• Stir gently to combine flavors.
• Sprinkle crushed hazelnuts on top if desired.
• Serve immediately and enjoy chilled richness.

Notes

Nutritional values (per serving)

Calories: 230
Total Fat: 7g
Saturated Fat: 3.5g
Carbohydrates: 32g
Fiber: 1g
Protein: 6g

Vitamins and minerals (per serving)

Calcium: 18%
Vitamin A: 8%
Vitamin B12: 12%
Magnesium: 6%
Potassium: 8%

Additional notes/tips

Use raw honey for deeper flavor.
Toast hazelnuts for extra aroma.
Chill ingredients for best texture.