Hazelnut Honey Macchiato Recipes

Hazelnut Honey Macchiato recipes show up when your coffee needs sweetness, nuttiness, and just enough elegance to fake productivity.
You swirl golden honey, rich hazelnut, and bold espresso like you definitely woke up this put together.
This cozy drink feels indulgent yet refined, proving your caffeine choices can be as complex as your current mood.

Hazelnut Honey Macchiato Recipes

moka coffee pot

A smooth coffee drink blending espresso, honey sweetness, hazelnut flavor, and creamy milk.

Print Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings 2 servings

Calories 190 kcal

Ingredients

  

• 1 cup milk
• 2 shots espresso ½ cup strong coffee
• 2 tbsp honey
• 1 tbsp hazelnut syrup
• ¼ tsp vanilla extract
• Crushed hazelnuts optional topping
• Ice cubes optional

Instructions

 

• Add honey and hazelnut syrup into a glass, then mix well.
• Heat milk in a saucepan until warm, then froth until airy.
• Brew espresso using your preferred method.
• Pour milk into the glass, filling halfway.
• Add espresso slowly over the milk to form layers.
• Stir lightly to blend flavors if desired.
• Sprinkle crushed hazelnuts on top for texture.
• Add ice before milk for a chilled version.
• Serve immediately and enjoy warm or cold.

Notes

Nutritional values (per serving)

Calories: 190
Total Fat: 5g
Saturated Fat: 2.5g
Carbohydrates: 28g
Fiber: 1g
Protein: 6g

Vitamins and minerals (per serving)

Calcium: 18%
Vitamin A: 8%
Vitamin B12: 12%
Magnesium: 6%
Potassium: 7%

Additional notes/tips

Use raw honey for deeper flavor.
Try oat milk for a nutty twist.
Lightly toast hazelnuts to enhance aroma.