Let’s be real—this isn’t just a milkshake, it’s a caffeinated coping mechanism in a frosted glass. With almond milk, no less.
Because your body deserves plant-based, nutty goodness—not mystery moo juice and post-dairy regrets.
This creamy diva blends roasted hazelnut, rich cocoa, and smooth coffee like she’s mixing drama, style, and caffeine on purpose.
Oh, and she’s low on effort but high on satisfaction—like your favorite leggings.
One sip and you’re basically living your best barista-core fantasy, minus the apron.
We’re not just blending ingredients—we’re blending sanity, sass, and sugar-free brilliance.
Hazelnut Mocha Milkshake with Almond Milk
A creamy, vegan hazelnut mocha milkshake made with almond milk, espresso, and cocoa powder—perfect for mornings, mood swings, or both.
Ingredients
- 1 cup unsweetened almond milk
- 1 tbsp hazelnut butter
- 1/2 tbsp unsweetened cocoa powder
- 1/2 cup brewed espresso or strong coffee cooled
- 1/2 tbsp maple syrup or monk fruit sweetener
- 1/4 tsp vanilla extract optional
- 5-6 ice cubes
Instructions
- Toss almond milk, espresso, hazelnut butter, cocoa, sweetener, vanilla, and ice into a blender.
- Blend until smooth, creamy, and absolutely irresistible—like you after a nap.
- Pour into a chilled glass, give it a swirl, and serve.
- Optional: top with dairy-free whipped cream or a sprinkle of cocoa.
- Sip slowly and channel your inner plant-based goddess.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 25%
- Iron: 10%
- Vitamin E: 18%
- Magnesium: 12%
- Potassium: 10%
✨ Additional Tips to Enhance Flavor
- Use frozen almond milk cubes instead of ice for a creamier texture.
- Add a pinch of cinnamon or cardamom for cozy café vibes.
- Blend in a scoop of vegan protein powder to make it breakfast-worthy.
- Drizzle vegan chocolate syrup inside the glass for extra drama.
- Feeling fancy? Top with shaved dark chocolate or roasted hazelnuts.
