If you’ve ever wanted your milkshake to flirt back, this Hazelnut Mocha Milkshake with Caramel Drizzle is absolutely your type.
It’s rich, creamy, sweet—but not clingy—and definitely knows how to make an entrance with that golden, glossy caramel swirl.
Think mocha magic, hazelnut charm, and a silky espresso whisper that says, “I’ve got you, girl.”
The dairy-free base keeps things light, while the decadent drizzle brings all the drama we secretly live for.
So yes, it’s indulgent, vegan, and totally fabulous—just like your Saturday mood in liquid form.
Hazelnut Mocha Milkshake with Caramel Drizzle
A creamy, dreamy, dairy-free mocha milkshake with hazelnut notes and caramel attitude—basically dessert dressed up like a fancy coffee date.
Ingredients
- 1 cup unsweetened almond milk
- 2 scoops vegan coffee or chocolate ice cream
- 1 tbsp hazelnut butter
- 1 tbsp cocoa powder
- 1/2 tbsp instant coffee or espresso powder
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1.5 tbsp vegan caramel sauce plus extra for drizzling
- Optional: vegan whipped cream for topping
Instructions
- Add almond milk, ice cream, hazelnut butter, cocoa, espresso, syrup, vanilla, and caramel to your blender.
- Blend until smooth and scandalously creamy.
- Drizzle vegan caramel sauce inside the glass like you’re on a cooking show.
- Pour in your mocha magic and top with whipped cream if you’re being fancy.
- Take a photo. Sip. Sigh. Repeat.
Notes
- .
🍫 Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 14g
- Saturated Fat: 4.5g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 5g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 18%
- Iron: 10%
- Vitamin E: 12%
- Magnesium: 9%
- Potassium: 13%
✨ Additional Tips to Enhance Flavor
- Add a pinch of sea salt to your caramel for that salted vibe.
- Chill your glass in the freezer for extra frosty drama.
- Swap almond milk for oat milk if you’re feeling extra lush.
- Want more caffeine? Double the espresso. You’re an adult.
- Feeling wild? Add crushed hazelnuts for a little crunch moment.
