This Iced Mocha Coffee Shake with Caramel Drizzle is what happens when caffeine meets dessert and decides to stay forever. It’s rich, creamy, and unapologetically extra—because moderation is for salads. The smooth mocha base flirts shamelessly with golden caramel, creating a decadent drink that tastes like victory and poor decisions. Perfect for mornings when motivation’s missing or afternoons that demand a sweet rescue. It’s vegan, indulgent, and guaranteed to make your inner diva purr. So grab a straw, twirl that caramel ribbon, and sip your way through whatever drama today’s brewing.
Iced Mocha Coffee Shake with Caramel Drizzle
A luscious vegan iced mocha shake swirled with caramel drizzle for a sweet, creamy, and energizing coffee treat that feels like pure luxury.
Ingredients
- Freshly brewed espresso – ½ cup 2 shots
- Unsweetened almond milk – 1 cup
- Cocoa powder – 1 tbsp
- Vegan caramel sauce – 2 tbsp plus extra for drizzling
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Ice cubes – 6
- Vegan whipped cream – optional for topping
Instructions
- Brew espresso and let it cool slightly.
- Add espresso, almond milk, cocoa powder, caramel sauce, and maple syrup to the blender.
- Pour in vanilla extract and toss in ice cubes.
- Blend until thick, smooth, and gloriously creamy.
- Drizzle caramel inside your glass for that dramatic café touch.
- Pour, top with vegan whipped cream, and drizzle more caramel—because self-control is overrated.
Notes
Nutritional Values (Per Serving)
- Calories: 275 kcal
- Total Fat: 9.8 g
- Saturated Fat: 2.4 g
- Carbohydrates: 35 g
- Fiber: 4.3 g
- Protein: 6.1 g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Iron: 7%
- Magnesium: 12%
- Vitamin E: 9%
- Potassium: 15%
Additional Notes / Tips
- Use coconut milk instead of almond for a richer texture.
- Add a sprinkle of sea salt for a salted caramel twist.
- Chill your glass before serving for an icy café finish.
- Want a thicker shake? Toss in a frozen banana or extra ice.
- Pair with your sassiest sunglasses and a “don’t talk to me yet” mood.
