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Hazelnut Mocha Milkshake with Oat Milk

moka coffee pot
A thick, luscious, dairy-free milkshake made with hazelnut, coffee, cocoa, and creamy oat milk. Indulgent, flavorful, and entirely plant-based.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 310 kcal

Ingredients
  

  • 1 cup oat milk unsweetened or barista blend
  • 2 scoops vegan chocolate or coffee ice cream
  • 1 tbsp hazelnut butter or hazelnut spread vegan
  • 1 tbsp unsweetened cocoa powder
  • 1/2 tbsp instant coffee or espresso powder
  • 1 tbsp maple syrup or sweetener of choice
  • 1/2 tsp vanilla extract
  • Ice cubes optional, for thickness

Instructions
 

  • Add oat milk, ice cream, hazelnut butter, cocoa, espresso, syrup, and vanilla to blender.
  • Blend until smooth, frothy, and drama-free.
  • Pour into your cutest glass like the queen you are.
  • Optional: Top with vegan whipped cream and cocoa dust.
  • Sip slowly while pretending you’re in a coffee commercial.

Notes

🍫 Nutritional Values (Per Serving)

  • Calories: 310
  • Total Fat: 14g
  • Saturated Fat: 6g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 5g

🌿 Vitamins & Minerals (Per Serving)

  • Iron: 10%
  • Calcium: 18%
  • Potassium: 12%
  • Vitamin D: 8%
  • Magnesium: 9%

✨ Additional Notes/Tips

  • Add a pinch of cinnamon or cardamom for extra flavor sass.
  • Chill your glass in the freezer for bonus frosty glam.
  • Swirl vegan chocolate or caramel syrup for that café-look drama.
  • Use flavored oat milk (hello, vanilla!) to level it up.
  • Pair with a side of silence and a good rom-com.