Hazelnut mousse coffee dessert exists for women who want elegance, caffeine, and zero tolerance for boring sweets.
This vegan indulgence whips nutty confidence, bold coffee depth, and airy creaminess into one dramatic spoonful.
Savor slowly, feel refined, and let hazelnut do the charming.
Hazelnut Mousse Coffee Dessert Recipes
A light yet rich vegan hazelnut mousse infused with coffee, delivering creamy texture and café-style sophistication.
Ingredients
- Unsweetened hazelnut milk: 300 ml
- Coconut cream chilled, thick part: 250 ml
- Brewed strong coffee cooled: 120 ml
- Hazelnut butter: 3 tablespoons
- Maple syrup: 3 tablespoons
- Agar-agar powder: 1 teaspoon
- Vanilla extract: ½ teaspoon
- Cocoa powder garnish: 1 teaspoon
Instructions
- Heat hazelnut milk gently and dissolve agar-agar completely, stirring continuously.
- Remove from heat and add brewed coffee, mixing until smooth.
- Blend coconut cream, hazelnut butter, maple syrup, and vanilla extract until fluffy.
- Pour warm coffee mixture into the cream slowly, blending gently.
- Divide mousse evenly into serving glasses.
- Refrigerate for at least 2 hours until set.
- Dust with cocoa powder before serving confidently.
Notes
Nutritional Values (Per Serving)
- Calories: 240 kcal
- Total Fat: 14 g
- Saturated Fat: 9 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 3 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Vitamin E: 20%
- Magnesium: 15%
- Iron: 10%
- Potassium: 8%
- Phosphorus: 10%
Additional Notes / Tips to Enhance the Flavor
- Chill bowls before whipping for better mousse volume.
- Add espresso powder for fearless intensity.
- Top with crushed hazelnuts when drama feels appropriate.
