Tired of the same old iced coffee? Enter Traditional Thai Iced Coffee, the bold, sweet, and creamy caffeine kick you didn’t know you needed. This drink packs a punch with its rich flavors and is a perfect refreshment for any hot day. It’s not just coffee; it’s an experience. Think you’re tough? Try this exotic concoction and see if you can handle the blend of robust coffee and sweetened condensed milk. Brace yourself for a flavor journey you won’t forget!

Recipe Summary

Traditional Thai Iced Coffee blends strong coffee with sweetened condensed milk, delivering a unique and refreshing drink.

Servings

Serves 2

Estimated Cost

Approximately $4

Prep Time

5 minutes

Cook Time

5 minutes

Total Time

10 minutes

Course

Beverage

Cuisine

Thai

Equipment Required

  • Coffee maker or French press
  • Measuring cups
  • Spoon
  • Glasses

Ingredients

  • 2 cups strong brewed coffee
  • 1/4 cup sweetened condensed milk
  • 1/4 cup evaporated milk
  • 2 tablespoons sugar (optional)
  • 1 cup crushed ice

Instructions

  1. Brew Coffee: Brew 2 cups of strong coffee and let it cool slightly.
  2. Mix Sweeteners: In a bowl, combine 1/4 cup sweetened condensed milk, 1/4 cup evaporated milk, and 2 tablespoons sugar.
  3. Combine: Stir the coffee into the milk mixture until well blended.
  4. Serve: Fill glasses with crushed ice and pour the coffee mixture over the ice.
  5. Enjoy: Stir well and serve immediately for a refreshing drink.

Nutritional Values (Per Serving)

  • Calories: 150
  • Total Fat: 4g
  • Saturated Fat: 2.5g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 3g

Vitamins and Minerals (Percentage Per Serving)

  • Calcium: 10%
  • Vitamin D: 4%
  • Iron: 2%
  • Vitamin A: 6%
  • Potassium: 8%

Additional Notes

  • Flavor Variations: Add a dash of vanilla extract for extra depth.
  • Sweetness Adjustments: Adjust the sugar to your taste preference.
  • Dairy-Free Option: Substitute evaporated milk with coconut milk for a tropical twist.

Traditional Thai Iced Coffee

moka coffee pot
Traditional Thai Iced Coffee blends strong coffee with sweetened condensed milk, delivering a unique and refreshing drink.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course beverage
Cuisine Thai cuisine
Servings 2 servings
Calories 150 kcal

Ingredients
  

  • 2 cups strong brewed coffee
  • 1/4 cup sweetened condensed milk
  • 1/4 cup evaporated milk
  • 2 tablespoons sugar optional
  • 1 cup crushed ice

Instructions
 

  • Brew Coffee: Brew 2 cups of strong coffee and let it cool slightly.
  • Mix Sweeteners: In a bowl, combine 1/4 cup sweetened condensed milk, 1/4 cup evaporated milk, and 2 tablespoons sugar.
  • Combine: Stir the coffee into the milk mixture until well blended.
  • Serve: Fill glasses with crushed ice and pour the coffee mixture over the ice.
  • Enjoy: Stir well and serve immediately for a refreshing drink.

Notes

Nutritional Values (Per Serving)

  • Calories: 150
  • Total Fat: 4g
  • Saturated Fat: 2.5g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 3g

Vitamins and Minerals (Percentage Per Serving)

  • Calcium: 10%
  • Vitamin D: 4%
  • Iron: 2%
  • Vitamin A: 6%
  • Potassium: 8%

Additional Notes

  • Flavor Variations: Add a dash of vanilla extract for extra depth.
  • Sweetness Adjustments: Adjust the sugar to your taste preference.
  • Dairy-Free Option: Substitute evaporated milk with coconut milk for a tropical twist.

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