Traditional Thai Iced Coffee

Tired of the same old iced coffee? Enter Traditional Thai Iced Coffee, the bold, sweet, and creamy caffeine kick you didn’t know you needed. This drink packs a punch with its rich flavors and is a perfect refreshment for any hot day. It’s not just coffee; it’s an experience. Think you’re tough? Try this exotic concoction and see if you can handle the blend of robust coffee and sweetened condensed milk. Brace yourself for a flavor journey you won’t forget!

Recipe Summary

Traditional Thai Iced Coffee blends strong coffee with sweetened condensed milk, delivering a unique and refreshing drink.

Servings

Serves 2

Estimated Cost

Approximately $4

Prep Time

5 minutes

Cook Time

5 minutes

Total Time

10 minutes

Course

Beverage

Cuisine

Thai

Equipment Required

  • Coffee maker or French press
  • Measuring cups
  • Spoon
  • Glasses

Ingredients

  • 2 cups strong brewed coffee
  • 1/4 cup sweetened condensed milk
  • 1/4 cup evaporated milk
  • 2 tablespoons sugar (optional)
  • 1 cup crushed ice

Instructions

  1. Brew Coffee: Brew 2 cups of strong coffee and let it cool slightly.
  2. Mix Sweeteners: In a bowl, combine 1/4 cup sweetened condensed milk, 1/4 cup evaporated milk, and 2 tablespoons sugar.
  3. Combine: Stir the coffee into the milk mixture until well blended.
  4. Serve: Fill glasses with crushed ice and pour the coffee mixture over the ice.
  5. Enjoy: Stir well and serve immediately for a refreshing drink.

Nutritional Values (Per Serving)

  • Calories: 150
  • Total Fat: 4g
  • Saturated Fat: 2.5g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 3g

Vitamins and Minerals (Percentage Per Serving)

  • Calcium: 10%
  • Vitamin D: 4%
  • Iron: 2%
  • Vitamin A: 6%
  • Potassium: 8%

Additional Notes

  • Flavor Variations: Add a dash of vanilla extract for extra depth.
  • Sweetness Adjustments: Adjust the sugar to your taste preference.
  • Dairy-Free Option: Substitute evaporated milk with coconut milk for a tropical twist.

Traditional Thai Iced Coffee

Morgan James Eckroth
Traditional Thai Iced Coffee blends strong coffee with sweetened condensed milk, delivering a unique and refreshing drink.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course beverage
Cuisine Thai cuisine
Servings 2 servings
Calories 150 kcal

Ingredients
  

  • 2 cups strong brewed coffee
  • 1/4 cup sweetened condensed milk
  • 1/4 cup evaporated milk
  • 2 tablespoons sugar optional
  • 1 cup crushed ice

Instructions
 

  • Brew Coffee: Brew 2 cups of strong coffee and let it cool slightly.
  • Mix Sweeteners: In a bowl, combine 1/4 cup sweetened condensed milk, 1/4 cup evaporated milk, and 2 tablespoons sugar.
  • Combine: Stir the coffee into the milk mixture until well blended.
  • Serve: Fill glasses with crushed ice and pour the coffee mixture over the ice.
  • Enjoy: Stir well and serve immediately for a refreshing drink.

Notes

Nutritional Values (Per Serving)

  • Calories: 150
  • Total Fat: 4g
  • Saturated Fat: 2.5g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 3g

Vitamins and Minerals (Percentage Per Serving)

  • Calcium: 10%
  • Vitamin D: 4%
  • Iron: 2%
  • Vitamin A: 6%
  • Potassium: 8%

Additional Notes

  • Flavor Variations: Add a dash of vanilla extract for extra depth.
  • Sweetness Adjustments: Adjust the sugar to your taste preference.
  • Dairy-Free Option: Substitute evaporated milk with coconut milk for a tropical twist.

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