This hazelnut toffee iced coffee feels like luxury with attitude — sweet, nutty, and cooler than your ex ever was.
Creamy, vegan, caffeine-powered, and perfect for days when you want life smooth and slightly dramatic.
Hazelnut Toffee Iced Coffee Recipe
A rich iced coffee with hazelnut warmth and toffee-like sweetness, built for indulgence without guilt or effort.
Ingredients
- Cold brewed coffee 1¾ cups
- Almond or oat milk 1¼ cups
- Hazelnut syrup vegan 1½ tbsp
- Toffee-style caramel syrup 1 tbsp
- Maple syrup optional 1 tsp
- Ice cubes 1½ cups
- Pinch sea salt Optional for depth
Instructions
- Add 1¾ cups cold brew to blender.
- Pour 1¼ cups plant milk.
- Mix 1½ tbsp hazelnut syrup.
- Add 1 tbsp toffee caramel syrup.
- Sweeten extra with 1 tsp maple if needed.
- Toss in 1½ cups ice.
- Blend silky, pour tall, enjoy proudly.
Notes
Nutritional Values (Per Serving)
- Calories: ~165
- Total Fat: 4.9g
- Saturated Fat: 0.6g
- Carbohydrates: 27g
- Fiber: 1.6g
- Protein: 3.2g
Vitamins & Minerals (Per Serving — up to 5)
- Calcium: ~12%
- Magnesium: ~6%
- Potassium: ~7%
- Vitamin E: ~5%
- Iron: ~4%
Extra Flavor Notes
- Add crushed hazelnut for crunch and confidence.
- Use coconut caramel if you like louder sweetness.
- Replace ice with frozen coffee cubes for zero dilution.
