Holiday Peppermint Seasonal Coffee recipe appears when festive chaos begins and you suddenly need minty comfort with dramatic cozy energy.
You stir peppermint into coffee like you absolutely planned this cheerful, put-together holiday version of yourself all along.
This festive drink feels refreshing yet indulgent, because your seasonal caffeine now doubles as celebration, mood boost, and survival strategy.

Holiday Peppermint Seasonal Coffee Recipe

moka coffee pot

A festive coffee infused with peppermint for a refreshing, holiday-inspired drink.

Print Recipe

Prep Time 3 minutes mins

Cook Time 3 minutes mins

Total Time 6 minutes mins

Servings 1 servings

Calories 140 kcal

Ingredients

  

• 1 cup brewed coffee
• ¼ cup milk or cream
• 1 –2 drops peppermint extract
• 1 tbsp sugar or chocolate syrup
• Whipped cream optional topping
• Crushed candy cane optional garnish

Instructions

 

• Brew fresh coffee using your preferred method.
• Heat milk in a saucepan until warm.
• Pour coffee into a mug.
• Add peppermint extract and sugar or chocolate syrup.
• Pour warm milk into the mug.
• Stir well to combine flavors.
• Top with whipped cream if desired.
• Sprinkle crushed candy cane on top.
• Serve immediately while warm.

Notes

Nutritional values (per serving)

Calories: 140
Total Fat: 5g
Saturated Fat: 3g
Carbohydrates: 18g
Fiber: 0g
Protein: 3g

Vitamins and minerals (per serving)

Calcium: 12%
Vitamin A: 8%
Vitamin B12: 10%
Potassium: 5%
Magnesium: 4%

Additional notes/tips

Use minimal peppermint extract to avoid overpowering taste.
Add cocoa powder for a mocha twist.
Serve in a festive mug for extra charm.