Honey meets banana bread, and things get golden real quick. Imagine a loaf so moist it’s practically indecent, with honey lending that rich, floral sweetness. But wait—there’s more. Drizzle a coffee glaze on top for the ultimate sweet-and-bitter flavor combo. It’s dessert pretending to be breakfast, and we’re here for it. Slice it up for brunch, tea time, or just because life is short. You’ll want seconds, and no one’s judging. This loaf is proof that sometimes, you can have your caffeine and eat it too.

Honey Banana Bread with Coffee Glaze

Honey Banana Bread with Coffee Glaze

moka coffee pot
Golden honey-infused banana bread topped with a bold coffee glaze. A perfect balance of sweet and strong flavors in every bite.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 10 slices
Calories 260 kcal

Ingredients
  

For the Honey Banana Bread:

  • Ripe bananas: 3 medium mashed
  • Honey: ½ cup
  • All-purpose flour: 1 ¾ cups
  • Baking powder: 1 teaspoon
  • Baking soda: ½ teaspoon
  • Salt: ½ teaspoon
  • Ground cinnamon: 1 teaspoon
  • Brown sugar: ¼ cup
  • Eggs: 2 large
  • Greek yogurt: ½ cup
  • Butter melted: ½ cup
  • Vanilla extract: 1 teaspoon

For the Coffee Glaze:

  • Powdered sugar: ¾ cup
  • Brewed coffee: 2 tablespoons
  • Butter: 1 tablespoon melted
  • Pinch of salt

Instructions
 

  • Step 1: Preheat and Prep
  • Preheat oven to 350°F (175°C). Grease a 9×5 loaf pan and line it with parchment paper.
  • Step 2: Mix Dry Ingredients
  • In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  • Step 3: Combine Wet Ingredients
  • In another bowl, beat honey, brown sugar, eggs, Greek yogurt, melted butter, and vanilla until smooth and well combined.
  • Step 4: Blend Wet and Dry Mixtures
  • Gradually add the dry ingredients to the wet mixture. Stir until just combined.
  • Step 5: Add Bananas
  • Fold in the mashed bananas gently. Do not overmix.
  • Step 6: Bake
  • Pour the batter into the prepared loaf pan. Bake for 50 minutes or until a toothpick inserted comes out clean.
  • Step 7: Prepare Coffee Glaze
  • In a small saucepan, whisk together powdered sugar, brewed coffee, melted butter, and a pinch of salt until smooth.
  • Step 8: Drizzle and Serve
  • Once the bread has cooled, drizzle the coffee glaze over the top. Let it set before slicing.

Notes

Nutritional Values (Per Serving):

  • Calories: 260
  • Total Fat: 11g
  • Saturated Fat: 6g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g

Key Vitamins and Minerals (Per Serving):

  • Calcium: 4% DV
  • Potassium: 230 mg
  • Magnesium: 5% DV
  • Vitamin B6: 6% DV
  • Iron: 5% DV

Additional Notes/Tips:

  • Honey Tip: Use high-quality raw honey for a deeper flavor.
  • Glaze Tip: Add more coffee for a thinner glaze consistency if preferred.
  • Storage Tip: Store at room temperature in an airtight container for up to 3 days.
  • Serving Tip: Pair with a dollop of whipped cream or toasted nuts for extra flair.

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