Matcha and chocolate chips—because, why not? Here, we’ve elevated the cookie game with earthy matcha paired with melty chocolate. Add a coffee ripple for that unexpected punch of bitterness. Who knew these quirky flavors would actually get along? It’s like the unlikely hero duo—matcha’s green, chocolate’s sweet, and coffee’s the mysterious force nobody expected. If you’ve been looking for a cookie that’s both zen and caffeinated, this one’s your answer. Who says you can’t enjoy a cookie while contemplating life?

Matcha Chocolate Chip Cookies with Coffee Ripple
These matcha chocolate chip cookies with coffee ripple blend earthy green tea, sweet chocolate, and a bitter coffee twist.
Ingredients
- Cookies:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp matcha powder
- 1 cup semi-sweet chocolate chips
- Coffee Ripple:
- 1 tbsp instant coffee granules
- 1 tbsp hot water
- 1 tbsp powdered sugar
Instructions
- Preheat & Prep: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt.
- Cream Butter & Sugar: Beat the butter and sugar until fluffy and smooth.
- Add Wet Ingredients: Mix in the egg and vanilla extract.
- Add Matcha: Stir in the matcha powder until fully combined.
- Add Dry Ingredients: Gradually incorporate the dry ingredients into the wet mixture.
- Add Chocolate Chips: Fold in the chocolate chips.
- Scoop Dough: Drop spoonfuls of dough onto the prepared baking sheet.
- Bake: Bake for 10-12 minutes until the edges are golden. Let cool.
- Make Coffee Ripple: Dissolve coffee granules in hot water, then stir in powdered sugar.
- Drizzle: Drizzle the coffee mixture over the cooled cookies.
Notes
Nutritional Values (Per Serving)
- Calories: 155 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Vitamin A: 3%
- Iron: 5%
- Calcium: 2%
- Vitamin C: 1%
- Magnesium: 4%
Additional Notes/Tips
- Add more matcha for a bolder flavor.
- For extra coffee kick, use a dark roast coffee.
- Store in an airtight container for up to 5 days.
- Top with a sprinkle of sea salt to balance the sweetness.